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Journal Abstract Search

173 related items for PubMed ID: 28231700

  • 21. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
    Cozzolino R, Passalacqua S, Salemi S, Garozzo D.
    J Mass Spectrom; 2002 Sep; 37(9):985-91. PubMed ID: 12271441
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  • 26. Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
    Ianni A, Di Maio G, Pittia P, Grotta L, Perpetuini G, Tofalo R, Cichelli A, Martino G.
    J Sci Food Agric; 2019 May; 99(7):3635-3643. PubMed ID: 30629293
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  • 27. High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: comparison with results from raw milk and cheese matrix.
    Enne G, Elez D, Fondrini F, Bonizzi I, Feligini M, Aleandri R.
    J Chromatogr A; 2005 Nov 11; 1094(1-2):169-74. PubMed ID: 16257304
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  • 29. The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese.
    Angeletti R, Gioacchini AM, Seraglia R, Piro R, Traldi P.
    J Mass Spectrom; 1998 Jun 11; 33(6):525-31. PubMed ID: 9654754
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  • 31. Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese.
    Bonanno A, Di Grigoli A, Mazza F, De Pasquale C, Giosuè C, Vitale F, Alabiso M.
    Animal; 2016 Dec 11; 10(12):2074-2082. PubMed ID: 27328633
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