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Journal Abstract Search

218 related items for PubMed ID: 28234317

  • 1. Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization.
    Chugh A, Khanal D, Walkling-Ribeiro M, Corredig M, Duizer L, Griffiths MW.
    Foods; 2014 Apr 23; 3(2):250-268. PubMed ID: 28234317
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  • 4. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products.
    Lott TT, Martin NH, Dumpler J, Wiedmann M, Moraru CI.
    J Dairy Sci; 2023 Dec 23; 106(12):8434-8448. PubMed ID: 37678790
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  • 5. Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration.
    Rodríguez-González O, Walkling-Ribeiro M, Jayaram S, Griffiths MW.
    J Dairy Res; 2011 Aug 23; 78(3):270-8. PubMed ID: 21774851
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  • 6. Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.
    Bermúdez-Aguirre D, Fernández S, Esquivel H, Dunne PC, Barbosa-Cánovas GV.
    J Food Sci; 2011 Aug 23; 76(5):S289-99. PubMed ID: 22417443
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  • 10. The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks.
    Lee AP, Barbano DM, Drake MA.
    J Dairy Sci; 2017 Mar 23; 100(3):1688-1701. PubMed ID: 28088421
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  • 11. Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk.
    Zhang W, Liu Y, Li Z, Xu S, Zhang J, Hettinga K, Zhou P.
    Ultrason Sonochem; 2021 Sep 23; 77():105668. PubMed ID: 34298307
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  • 12. Identification of the source of volatile sulfur compounds produced in milk during thermal processing.
    Jo Y, Carter BG, Barbano DM, Drake MA.
    J Dairy Sci; 2019 Oct 23; 102(10):8658-8669. PubMed ID: 31351718
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  • 13. Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations.
    Griep ER, Cheng Y, Moraru CI.
    J Dairy Sci; 2018 Nov 23; 101(11):9703-9713. PubMed ID: 30146287
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  • 14. Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization.
    Jo Y, Benoist DM, Barbano DM, Drake MA.
    J Dairy Sci; 2018 May 23; 101(5):3812-3828. PubMed ID: 29501345
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  • 15. Microfiltration of skim milk and modified skim milk using a 0.1-µm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65°C.
    Hurt EE, Adams MC, Barbano DM.
    J Dairy Sci; 2015 Feb 23; 98(2):765-80. PubMed ID: 25497798
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  • 16. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z, Barbano DM.
    J Dairy Sci; 2013 Feb 23; 96(12):8035-46. PubMed ID: 24140334
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  • 17. Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk.
    Tomasula PM, Mukhopadhyay S, Datta N, Porto-Fett A, Call JE, Luchansky JB, Renye J, Tunick M.
    J Dairy Sci; 2011 Sep 23; 94(9):4277-91. PubMed ID: 21854901
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  • 18. Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies.
    Cappozzo JC, Koutchma T, Barnes G.
    J Dairy Sci; 2015 Aug 23; 98(8):5068-79. PubMed ID: 26026762
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  • 19. Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
    Zhang S, Yang R, Zhao W, Hua X, Zhang W, Zhang Z.
    J Food Sci; 2011 Aug 23; 76(1):C127-32. PubMed ID: 21535640
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  • 20. Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies.
    Yildiz S, Shin GY, Franco BG, Tang J, Sablani S, Barbosa-Cánovas GV.
    J Food Sci; 2023 Jan 23; 88(1):403-416. PubMed ID: 36477936
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