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Journal Abstract Search

143 related items for PubMed ID: 2823593

  • 1. High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch.
    Shaheen SM, Fleming SE.
    Am J Clin Nutr; 1987 Nov; 46(5):804-11. PubMed ID: 2823593
    [Abstract] [Full Text] [Related]

  • 2. Repeated consumption of high-fiber breakfasts: effects on postprandial glucose and insulin responses after breakfast and lunch.
    Fleming SE, Shaheen SM.
    Am J Clin Nutr; 1988 May; 47(5):859-67. PubMed ID: 2834943
    [Abstract] [Full Text] [Related]

  • 3. Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein b48 response to test meals in men.
    Bourdon I, Olson B, Backus R, Richter BD, Davis PA, Schneeman BO.
    J Nutr; 2001 May; 131(5):1485-90. PubMed ID: 11340104
    [Abstract] [Full Text] [Related]

  • 4. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
    Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.
    Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
    [Abstract] [Full Text] [Related]

  • 5. Slow release dietary carbohydrate improves second meal tolerance.
    Jenkins DJ, Wolever TM, Taylor RH, Griffiths C, Krzeminska K, Lawrie JA, Bennett CM, Goff DV, Sarson DL, Bloom SR.
    Am J Clin Nutr; 1982 Jun; 35(6):1339-46. PubMed ID: 6282105
    [Abstract] [Full Text] [Related]

  • 6. Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
    Liljeberg HG, Akerberg AK, Björck IM.
    Am J Clin Nutr; 1999 Apr; 69(4):647-55. PubMed ID: 10197565
    [Abstract] [Full Text] [Related]

  • 7. Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
    Potter JG, Coffman KP, Reid RL, Krall JM, Albrink MJ.
    Am J Clin Nutr; 1981 Mar; 34(3):328-34. PubMed ID: 6259922
    [Abstract] [Full Text] [Related]

  • 8. Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.
    Lu ZX, Walker KZ, Muir JG, Mascara T, O'Dea K.
    Am J Clin Nutr; 2000 May; 71(5):1123-8. PubMed ID: 10799374
    [Abstract] [Full Text] [Related]

  • 9. The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus.
    Järvi AE, Karlström BE, Granfeldt YE, Björck IM, Vessby BO, Asp NG.
    Am J Clin Nutr; 1995 Apr; 61(4):837-42. PubMed ID: 7702028
    [Abstract] [Full Text] [Related]

  • 10. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
    Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.
    Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
    [Abstract] [Full Text] [Related]

  • 11. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 12. The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.
    Behall KM, Scholfield DJ, Hallfrisch J.
    J Am Coll Nutr; 1999 Dec; 18(6):591-7. PubMed ID: 10613410
    [Abstract] [Full Text] [Related]

  • 13. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
    Lappi J, Mykkänen H, Bach Knudsen KE, Kirjavainen P, Katina K, Pihlajamäki J, Poutanen K, Kolehmainen M.
    Nutr J; 2014 Nov 04; 13():104. PubMed ID: 25370913
    [Abstract] [Full Text] [Related]

  • 14. Post-prandial responses to cereal products enriched with barley beta-glucan.
    Casiraghi MC, Garsetti M, Testolin G, Brighenti F.
    J Am Coll Nutr; 2006 Aug 04; 25(4):313-20. PubMed ID: 16943453
    [Abstract] [Full Text] [Related]

  • 15. Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.
    Bourdon I, Yokoyama W, Davis P, Hudson C, Backus R, Richter D, Knuckles B, Schneeman BO.
    Am J Clin Nutr; 1999 Jan 04; 69(1):55-63. PubMed ID: 9925123
    [Abstract] [Full Text] [Related]

  • 16. Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.
    Reverri EJ, Randolph JM, Steinberg FM, Kappagoda CT, Edirisinghe I, Burton-Freeman BM.
    Nutrients; 2015 Jul 27; 7(8):6139-54. PubMed ID: 26225995
    [Abstract] [Full Text] [Related]

  • 17. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
    Jenkins DJ, Wolever TM, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS.
    Diabetologia; 1983 Apr 27; 24(4):257-64. PubMed ID: 6688055
    [Abstract] [Full Text] [Related]

  • 18. Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.
    Péronnet F, Meynier A, Sauvinet V, Normand S, Bourdon E, Mignault D, St-Pierre DH, Laville M, Rabasa-Lhoret R, Vinoy S.
    Eur J Clin Nutr; 2015 Jun 27; 69(6):740-5. PubMed ID: 25852025
    [Abstract] [Full Text] [Related]

  • 19. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.
    Am J Clin Nutr; 1984 Nov 27; 40(5):965-70. PubMed ID: 6388305
    [Abstract] [Full Text] [Related]

  • 20. A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial.
    O'Connor LE, Campbell WW.
    Nutr Res; 2016 Mar 27; 36(3):253-61. PubMed ID: 26923512
    [Abstract] [Full Text] [Related]

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