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Journal Abstract Search

568 related items for PubMed ID: 28236643

  • 1. Selection of indigenous Lactobacillus paracasei CD4 and Lactobacillus gastricus BTM 7 as probiotic: assessment of traits combined with principal component analysis.
    Sharma K, Mahajan R, Attri S, Goel G.
    J Appl Microbiol; 2017 May; 122(5):1310-1320. PubMed ID: 28236643
    [Abstract] [Full Text] [Related]

  • 2. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.
    Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
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  • 3. Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine.
    Ayeni FA, Sánchez B, Adeniyi BA, de Los Reyes-Gavilán CG, Margolles A, Ruas-Madiedo P.
    Int J Food Microbiol; 2011 May 27; 147(2):97-104. PubMed ID: 21482440
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  • 4. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC.
    Food Microbiol; 2013 Apr 27; 33(2):282-91. PubMed ID: 23200662
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  • 5. Comparative genomics and functional analysis of a highly adhesive dairy Lactobacillus paracasei subsp. paracasei IBB3423 strain.
    Koryszewska-Bagińska A, Gawor J, Nowak A, Grynberg M, Aleksandrzak-Piekarczyk T.
    Appl Microbiol Biotechnol; 2019 Sep 27; 103(18):7617-7634. PubMed ID: 31359102
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  • 6. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY, Lin PR, Ng CC, Shyu YT.
    Anaerobe; 2010 Dec 27; 16(6):578-85. PubMed ID: 20951815
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  • 7. Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis.
    Kumari A, Angmo K, Monika, Bhalla TC.
    J Food Sci Technol; 2016 May 27; 53(5):2463-75. PubMed ID: 27407213
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  • 8. Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in rats.
    Ye H, Li Q, Zhang Z, Sun M, Zhao C, Zhang T.
    Food Funct; 2017 Dec 13; 8(12):4539-4546. PubMed ID: 29106426
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  • 9. Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties.
    Kumara SS, Bashisht A, Venkateswaran G, Hariprasad P, Gayathri D.
    Probiotics Antimicrob Proteins; 2019 Dec 13; 11(4):1100-1109. PubMed ID: 30368716
    [Abstract] [Full Text] [Related]

  • 10. Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria.
    Barache N, Ladjouzi R, Belguesmia Y, Bendali F, Drider D.
    Probiotics Antimicrob Proteins; 2020 Dec 13; 12(4):1514-1523. PubMed ID: 31981113
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  • 11. Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products.
    Jin Y, Luo B, Cai J, Yang B, Zhang Y, Tian F, Ni Y.
    J Dairy Sci; 2021 May 13; 104(5):5166-5184. PubMed ID: 33714582
    [Abstract] [Full Text] [Related]

  • 12. Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.
    Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A.
    Eur J Nutr; 2009 Sep 13; 48(6):355-63. PubMed ID: 19365593
    [Abstract] [Full Text] [Related]

  • 13. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER, Demirci T, Öztürk Hİ, Akın N.
    J Sci Food Agric; 2021 May 13; 101(7):2799-2808. PubMed ID: 33135796
    [Abstract] [Full Text] [Related]

  • 14. Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.
    Solieri L, Bianchi A, Mottolese G, Lemmetti F, Giudici P.
    Food Microbiol; 2014 Apr 13; 38():240-9. PubMed ID: 24290648
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  • 15. Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk.
    Pires V, Ribeiro SC, Silva SPM, Juraskova D, Silva CCG.
    J Appl Microbiol; 2023 Jun 01; 134(6):. PubMed ID: 37307226
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  • 16. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
    Rubio R, Jofré A, Martín B, Aymerich T, Garriga M.
    Food Microbiol; 2014 Apr 01; 38():303-11. PubMed ID: 24290655
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  • 17. Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products.
    Monteagudo-Mera A, Caro I, Rodríguez-Aparicio LB, Rúa J, Ferrero MA, García-Armesto MR.
    J Food Prot; 2011 Aug 01; 74(8):1379-86. PubMed ID: 21819671
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  • 18. "Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir".
    Bengoa AA, Iraporda C, Acurcio LB, de Cicco Sandes SH, Costa K, Moreira Guimarães G, Esteves Arantes RM, Neumann E, Cantini Nunes Á, Nicoli JR, Garrote GL, Abraham AG.
    Food Res Int; 2019 Sep 01; 123():48-55. PubMed ID: 31284997
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  • 19. Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells.
    Rocha-Mendoza D, Kosmerl E, Miyagusuku-Cruzado G, Giusti MM, Jiménez-Flores R, García-Cano I.
    J Dairy Sci; 2020 Sep 01; 103(9):7707-7718. PubMed ID: 32684482
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  • 20. Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants.
    Muñoz-Quezada S, Chenoll E, Vieites JM, Genovés S, Maldonado J, Bermúdez-Brito M, Gomez-Llorente C, Matencio E, Bernal MJ, Romero F, Suárez A, Ramón D, Gil A.
    Br J Nutr; 2013 Jan 01; 109 Suppl 2():S51-62. PubMed ID: 23360881
    [Abstract] [Full Text] [Related]

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