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Journal Abstract Search

356 related items for PubMed ID: 28236708

  • 1. Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment.
    Santonicola S, De Felice A, Cobellis L, Passariello N, Peluso A, Murru N, Ferrante MC, Mercogliano R.
    Chemosphere; 2017 May; 175():383-390. PubMed ID: 28236708
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  • 2. Exposure of nursing mothers to polycyclic aromatic hydrocarbons: Levels of un-metabolized and metabolized compounds in breast milk, major sources of exposure and infants' health risks.
    Oliveira M, Duarte S, Delerue-Matos C, Pena A, Morais S.
    Environ Pollut; 2020 Nov; 266(Pt 3):115243. PubMed ID: 32702605
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  • 3. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
    Garcia Londoño VA, Reynoso M, Resnik S.
    Food Addit Contam Part B Surveill; 2014 Nov; 7(4):247-53. PubMed ID: 24867160
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  • 6. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
    Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
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  • 9. Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
    Garcia LP, Gomes FM, Tfouni S, Vicente E, Savi GD, Santos K, Scussel VM.
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):15-20. PubMed ID: 27710179
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  • 10. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
    Rodríguez-Acuña R, del Carmen Pérez-Camino M, Cert A, Moreda W.
    J Agric Food Chem; 2008 Nov 12; 56(21):10428-32. PubMed ID: 18831590
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  • 11. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
    García Londoño VA, Reynoso CM, Resnik S.
    Food Addit Contam Part B Surveill; 2017 Dec 12; 10(4):284-291. PubMed ID: 28659018
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  • 12. Determination of polycyclic aromatic hydrocarbons in dry tea.
    Adisa A, Jimenez A, Woodham C, Anthony K, Nguyen T, Saleh MA.
    J Environ Sci Health B; 2015 Dec 12; 50(8):552-9. PubMed ID: 26065515
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  • 15. The levels of polycyclic aromatic hydrocarbons (PAHs) in human milk and exposure risk to breastfed infants in petrochemical industrialized Lanzhou Valley, Northwest China.
    Wang L, Liu A, Zhao Y, Mu X, Huang T, Gao H, Ma J.
    Environ Sci Pollut Res Int; 2018 Jun 12; 25(17):16754-16766. PubMed ID: 29611127
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  • 17. Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets.
    Oz E.
    PLoS One; 2020 Jun 12; 15(1):e0227508. PubMed ID: 31935242
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  • 19. Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica.
    Mastanjević KM, Kartalović BD, Vranešević JM, Novakov NJ, Habschied KJ.
    Food Addit Contam Part B Surveill; 2020 Jun 12; 13(2):82-87. PubMed ID: 31937193
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