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Journal Abstract Search

192 related items for PubMed ID: 28239870

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  • 2. Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.
    Xie Z, Charles MT, Fan J, Charlebois D, Khanizadeh S, Rolland D, Roussel D, Deschênes M, Dubé C.
    J Sci Food Agric; 2015 Nov; 95(14):2996-3002. PubMed ID: 25546470
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  • 3. Physical and chemical quality characteristics and antioxidant properties of strawberry cultivars (Fragaria × ananassa Duch.) in Greece: assessment of their sensory impact.
    Zeliou K, Papasotiropoulos V, Manoussopoulos Y, Lamari FN.
    J Sci Food Agric; 2018 Aug; 98(11):4065-4073. PubMed ID: 29388689
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  • 4. Preharvest ultraviolet-C irradiation: Influence on physicochemical parameters associated with strawberry fruit quality.
    Xie Z, Fan J, Charles MT, Charlebois D, Khanizadeh S, Rolland D, Roussel D, Zhang Z.
    Plant Physiol Biochem; 2016 Nov; 108():337-343. PubMed ID: 27500545
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  • 7. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening.
    Aaby K, Mazur S, Nes A, Skrede G.
    Food Chem; 2012 May 01; 132(1):86-97. PubMed ID: 26434267
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  • 11. Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.
    Diamanti J, Mazzoni L, Balducci F, Cappelletti R, Capocasa F, Battino M, Dobson G, Stewart D, Mezzetti B.
    J Agric Food Chem; 2014 May 07; 62(18):3944-53. PubMed ID: 24730477
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  • 15. Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.
    Giampieri F, Alvarez-Suarez JM, Tulipani S, Gonzàles-Paramàs AM, Santos-Buelga C, Bompadre S, Quiles JL, Mezzetti B, Battino M.
    J Agric Food Chem; 2012 Mar 07; 60(9):2322-7. PubMed ID: 22304566
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  • 18. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
    Aaby K, Ekeberg D, Skrede G.
    J Agric Food Chem; 2007 May 30; 55(11):4395-406. PubMed ID: 17472391
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  • 19. Resveratrol content in strawberry fruit is affected by preharvest conditions.
    Wang SY, Chen CT, Wang CY, Chen P.
    J Agric Food Chem; 2007 Oct 03; 55(20):8269-74. PubMed ID: 17803264
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  • 20. Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.
    Ornelas-Paz Jde J, Yahia EM, Ramírez-Bustamante N, Pérez-Martínez JD, Escalante-Minakata Mdel P, Ibarra-Junquera V, Acosta-Muñiz C, Guerrero-Prieto V, Ochoa-Reyes E.
    Food Chem; 2013 May 01; 138(1):372-81. PubMed ID: 23265501
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