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Journal Abstract Search

228 related items for PubMed ID: 28242944

  • 1. Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of 'Sukkari' bananas.
    Awad MA, Al-Qurashi AD, Mohamed SA, El-Shishtawy RM, Ali MA.
    J Food Sci Technol; 2017 Feb; 54(2):447-457. PubMed ID: 28242944
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  • 2. Quality and biochemical changes of 'Hindi-Besennara' mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate.
    Awad MA, Al-Qurashi AD, Mohamed SA, El-Shishtawy RM.
    J Food Sci Technol; 2017 Dec; 54(13):4139-4148. PubMed ID: 29184219
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  • 6. Postharvest hexanal application delays senescence and maintains quality in persimmon fruit during low-temperature storage.
    Öz AT, Eryol B, Ali MA.
    J Sci Food Agric; 2023 Dec; 103(15):7653-7663. PubMed ID: 37433758
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  • 8. Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf-life of two banana cultivars.
    Hosseini MS, Zahedi SM, Abadía J, Karimi M.
    Food Sci Nutr; 2018 Jul; 6(5):1328-1337. PubMed ID: 30065834
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  • 13. Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions.
    Shinga MH, Fawole OA.
    Int J Biol Macromol; 2023 Aug 01; 245():125550. PubMed ID: 37356689
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  • 14. Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings.
    Panahirad S, Naghshiband-Hassani R, Bergin S, Katam R, Mahna N.
    Plants (Basel); 2020 Sep 04; 9(9):. PubMed ID: 32899661
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  • 18. Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage.
    Maqbool M, Ali A, Alderson PG, Zahid N, Siddiqui Y.
    J Agric Food Chem; 2011 May 25; 59(10):5474-82. PubMed ID: 21476593
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  • 20. Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions.
    Alshallash KS, Sharaf M, Abdel-Aziz HF, Arif M, Hamdy AE, Khalifa SM, Hassan MF, Abou Ghazala MM, Bondok A, Ibrahim MTS, Alharbi K, Elkelish A.
    Front Plant Sci; 2022 May 25; 13():1034535. PubMed ID: 36523617
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