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Journal Abstract Search

603 related items for PubMed ID: 28244658

  • 21.
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  • 23. [Gastrointestinal symptoms and dietary intake of patients with irritable bowel syndrome following a low FODMAP diet].
    Ingvarsdottir IE, Engilbertsdottir S, Halldorsson TI, Bjornsson ES, Gunnarsdottir I.
    Laeknabladid; 2024 Jun; 110(6):298-306. PubMed ID: 38809220
    [Abstract] [Full Text] [Related]

  • 24. A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.
    Halmos EP, Power VA, Shepherd SJ, Gibson PR, Muir JG.
    Gastroenterology; 2014 Jan; 146(1):67-75.e5. PubMed ID: 24076059
    [Abstract] [Full Text] [Related]

  • 25. Dietary practices and FODMAPs in South Asia: Applicability of the low FODMAP diet to patients with irritable bowel syndrome.
    Hewawasam SP, Iacovou M, Muir JG, Gibson PR.
    J Gastroenterol Hepatol; 2018 Feb; 33(2):365-374. PubMed ID: 28700090
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  • 27. [Insufficient evidence of the effect of the low FODMAP diet on irritable bowel syndrome].
    Krogsgaard LR, Lyngesen M, Bytzer P.
    Ugeskr Laeger; 2015 Apr 27; 177(18):1503-7. PubMed ID: 25922242
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  • 28. Adapting the low FODMAP diet to special populations: infants and children.
    Iacovou M.
    J Gastroenterol Hepatol; 2017 Mar 27; 32 Suppl 1():43-45. PubMed ID: 28244674
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  • 29. Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studies.
    Varjú P, Farkas N, Hegyi P, Garami A, Szabó I, Illés A, Solymár M, Vincze Á, Balaskó M, Pár G, Bajor J, Szűcs Á, Huszár O, Pécsi D, Czimmer J.
    PLoS One; 2017 Mar 27; 12(8):e0182942. PubMed ID: 28806407
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  • 30. The evidence base for efficacy of the low FODMAP diet in irritable bowel syndrome: is it ready for prime time as a first-line therapy?
    Gibson PR.
    J Gastroenterol Hepatol; 2017 Mar 27; 32 Suppl 1():32-35. PubMed ID: 28244668
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  • 31. All that a physician should know about FODMAPs.
    Mehtab W, Agarwal A, Singh N, Malhotra A, Makharia GK.
    Indian J Gastroenterol; 2019 Oct 27; 38(5):378-390. PubMed ID: 31802437
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  • 32. Exploring Gut Microbiota Composition as an Indicator of Clinical Response to Dietary FODMAP Restriction in Patients with Irritable Bowel Syndrome.
    Valeur J, Småstuen MC, Knudsen T, Lied GA, Røseth AG.
    Dig Dis Sci; 2018 Feb 27; 63(2):429-436. PubMed ID: 29302878
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  • 34. [Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols, and quality of life in patients with irritable bowel syndrome in Colombia].
    Yepes IJ, Múnera MN, Martelo C.
    Biomedica; 2018 May 01; 38(0):61-68. PubMed ID: 29809329
    [Abstract] [Full Text] [Related]

  • 35. Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysis.
    Schumann D, Klose P, Lauche R, Dobos G, Langhorst J, Cramer H.
    Nutrition; 2018 Jan 01; 45():24-31. PubMed ID: 29129233
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  • 36. Use of the low-FODMAP diet in inflammatory bowel disease.
    Gibson PR.
    J Gastroenterol Hepatol; 2017 Mar 01; 32 Suppl 1():40-42. PubMed ID: 28244679
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  • 37. A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial.
    Staudacher HM, Lomer MCE, Farquharson FM, Louis P, Fava F, Franciosi E, Scholz M, Tuohy KM, Lindsay JO, Irving PM, Whelan K.
    Gastroenterology; 2017 Oct 01; 153(4):936-947. PubMed ID: 28625832
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  • 38. The role of FODMAPs in irritable bowel syndrome.
    Shepherd SJ, Halmos E, Glance S.
    Curr Opin Clin Nutr Metab Care; 2014 Nov 01; 17(6):605-9. PubMed ID: 25255126
    [Abstract] [Full Text] [Related]

  • 39. Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.
    Staudacher HM, Whelan K, Irving PM, Lomer MC.
    J Hum Nutr Diet; 2011 Oct 01; 24(5):487-95. PubMed ID: 21615553
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  • 40. Extending our knowledge of fermentable, short-chain carbohydrates for managing gastrointestinal symptoms.
    Barrett JS.
    Nutr Clin Pract; 2013 Jun 01; 28(3):300-6. PubMed ID: 23614962
    [Abstract] [Full Text] [Related]

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