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474 related items for PubMed ID: 28251647

  • 1. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.
    Xu L, Wang P, Ali B, Yang N, Chen Y, Wu F, Xu X.
    J Sci Food Agric; 2017 Sep; 97(12):4227-4234. PubMed ID: 28251647
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  • 2. Phytochemical profiles and antioxidant activity of adlay varieties.
    Wang L, Chen J, Xie H, Ju X, Liu RH.
    J Agric Food Chem; 2013 May 29; 61(21):5103-13. PubMed ID: 23647066
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  • 3. Chemical compositions and antioxidant activity of adlay seed (Coixlachryma-jobi L.) oil extracted from four main producing areas in China.
    He C, Li Z, Liu H, Zhang H, Wang L, Chen H.
    J Food Sci; 2020 Jan 29; 85(1):123-131. PubMed ID: 31872874
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  • 6. Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination.
    Yeo J, Shahidi F.
    J Agric Food Chem; 2015 Jan 21; 63(2):379-81. PubMed ID: 25560637
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  • 8. Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat.
    Zhang G, Xu Z, Gao Y, Huang X, Zou Y, Yang T.
    J Food Sci; 2015 May 21; 80(5):H1111-9. PubMed ID: 25858540
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  • 9. Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities.
    Zhang L, Wang C, Meng Q, Tian Q, Niu Y, Niu W.
    Molecules; 2017 Aug 18; 22(8):. PubMed ID: 28820480
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  • 10. In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects.
    Zhao M, Zhu D, Sun-Waterhouse D, Su G, Lin L, Wang X, Dong Y.
    J Agric Food Chem; 2014 Aug 06; 62(31):7771-8. PubMed ID: 25029106
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  • 11. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 06; 72(4):345-352. PubMed ID: 28900797
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  • 15. Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.
    Perales-Sánchez JX, Reyes-Moreno C, Gómez-Favela MA, Milán-Carrillo J, Cuevas-Rodríguez EO, Valdez-Ortiz A, Gutiérrez-Dorado R.
    Plant Foods Hum Nutr; 2014 Sep 06; 69(3):196-202. PubMed ID: 24958279
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  • 16. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
    Dicko MH, Gruppen H, Traore AS, van Berkel WJ, Voragen AG.
    J Agric Food Chem; 2005 Apr 06; 53(7):2581-8. PubMed ID: 15796598
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  • 19. Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia.
    Pradeep PM, Sreerama YN.
    Food Chem; 2015 Feb 15; 169():455-63. PubMed ID: 25236251
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  • 20. Antioxidant properties of germinated fenugreek seeds.
    Dixit P, Ghaskadbi S, Mohan H, Devasagayam TP.
    Phytother Res; 2005 Nov 15; 19(11):977-83. PubMed ID: 16317656
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