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Journal Abstract Search

200 related items for PubMed ID: 28254001

  • 1. Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.
    Chen B, Zeng S, Zeng H, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2017 Jul 01; 226():119-127. PubMed ID: 28254001
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  • 2. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
    Chen B, Jia X, Miao S, Zeng S, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2018 Jun 30; 252():115-125. PubMed ID: 29478521
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  • 4. Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.
    Zheng Y, Wang B, Guo Z, Zhang Y, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 May 01; 311():125887. PubMed ID: 31818515
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  • 6. Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles.
    Wang B, Lin X, Zheng Y, Zeng M, Huang M, Guo Z.
    Int J Biol Macromol; 2021 Jan 15; 167():1579-1586. PubMed ID: 33220375
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  • 8. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
    Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 Jun 15; 315():126245. PubMed ID: 32004980
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  • 9. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
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  • 10. Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure.
    Guo Z, Zeng S, Lu X, Zhou M, Zheng M, Zheng B.
    Food Chem; 2015 Nov 01; 186():223-30. PubMed ID: 25976814
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  • 11. Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng S, Zeng H.
    Carbohydr Polym; 2020 Jul 15; 240():116324. PubMed ID: 32475584
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  • 12. Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis.
    Lin X, Sun S, Wang B, Zheng B, Guo Z.
    Ultrason Sonochem; 2020 Nov 15; 68():105199. PubMed ID: 32512432
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  • 18. Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure.
    Guo Z, Zhao B, Chen J, Chen L, Zheng B.
    Food Chem; 2019 Nov 01; 297():124992. PubMed ID: 31253327
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