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Journal Abstract Search

216 related items for PubMed ID: 2825762

  • 1. Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 1. Protein and energy.
    Donangelo CM, Eggum BO.
    Br J Nutr; 1985 Nov; 54(3):741-51. PubMed ID: 2825762
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  • 5. The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats.
    Eggum BO, Beames RM, Wolstrup J, Bach Knudsen KE.
    Br J Nutr; 1984 Mar; 51(2):305-14. PubMed ID: 6322837
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  • 6. Nutrient digestibilities in ingredients fed alone or in combinations.
    Hansen I, Larsen T, Knudsen KE, Eggum BO.
    Br J Nutr; 1991 Jul; 66(1):27-35. PubMed ID: 1657136
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  • 7. Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs.
    Nortey TN, Patience JF, Sands JS, Trottier NL, Zijlstra RT.
    J Anim Sci; 2008 Dec; 86(12):3450-64. PubMed ID: 18676730
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  • 8. Daily food intake and digestibility in rats.
    Larsen T, Ostergård K, Hansen I, Bach Knudsen KE, Eggum BO.
    Br J Nutr; 1991 Jan; 65(1):29-35. PubMed ID: 1847650
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  • 9. Wheat bran reduces concentrations of digestible, metabolizable, and net energy in diets fed to pigs, but energy values in wheat bran determined by the difference procedure are not different from values estimated from a linear regression procedure.
    Jaworski NW, Liu DW, Li DF, Stein HH.
    J Anim Sci; 2016 Jul; 94(7):3012-21. PubMed ID: 27482688
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  • 10. The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens.
    Jørgensen H, Zhao XQ, Knudsen KE, Eggum BO.
    Br J Nutr; 1996 Mar; 75(3):379-95. PubMed ID: 8785212
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  • 12. The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in rats.
    Beames RM, Eggum BO.
    Br J Nutr; 1981 Sep; 46(2):301-13. PubMed ID: 6269574
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  • 13. Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats.
    Naserian AA, Staples CR, Ghaffari MH.
    J Anim Physiol Anim Nutr (Berl); 2016 Apr; 100(2):256-63. PubMed ID: 26174030
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  • 14. Mathematical models for maximum improvement of in vitro protein digestibility of high dietary fibre cookies.
    el-Moniem GM.
    Nahrung; 1994 Apr; 38(1):32-7. PubMed ID: 8145804
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  • 15. Digestible energy values of feed ingredients with or without addition of enzymes complex in growing pigs.
    Cozannet P, Preynat A, Noblet J.
    J Anim Sci; 2012 Dec; 90 Suppl 4():209-11. PubMed ID: 23365332
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  • 16. The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses.
    Jensen RB, Austbø D, Bach Knudsen KE, Tauson AH.
    Animal; 2014 Nov; 8(11):1788-96. PubMed ID: 25018093
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  • 17. Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows.
    Gozho GN, Mutsvangwa T.
    J Dairy Sci; 2008 Jul; 91(7):2726-35. PubMed ID: 18565931
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  • 19. [Energy utilization by swine of nutritive fiber-rich by-products from the milling and food industry].
    Wenk C, Zürcher U.
    Arch Tierernahr; 1990 Jul; 40(5-6):423-30. PubMed ID: 2173520
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