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Journal Abstract Search

355 related items for PubMed ID: 28259413

  • 1. Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products.
    Gonçalves BJ, Pereira CG, Lago AMT, Gonçalves CS, Giarola TMO, Abreu LR, Resende JV.
    J Dairy Sci; 2017 May; 100(5):3513-3525. PubMed ID: 28259413
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of Models for Temperature-Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing.
    Kelleher CM, O'Mahony JA, Kelly AL, O'Callaghan DJ, McCarthy NA.
    J Food Sci; 2018 Apr; 83(4):937-945. PubMed ID: 29577287
    [Abstract] [Full Text] [Related]

  • 3. Effect of high-hydrostatic pressure and temperature on rheological characteristics of glycomacropeptide.
    Ahmed J, Ramaswamy HS.
    J Dairy Sci; 2003 May; 86(5):1535-40. PubMed ID: 12778563
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  • 5. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.
    Yilmaz MT, Dertli E, Toker OS, Tatlisu NB, Sagdic O, Arici M.
    J Dairy Sci; 2015 Mar; 98(3):1604-24. PubMed ID: 25547308
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  • 6. Rheological measurements as a tool for monitoring the performance of high pressure and high temperature treatment of sewage sludge.
    Hii K, Parthasarathy R, Baroutian S, Gapes DJ, Eshtiaghi N.
    Water Res; 2017 May 01; 114():254-263. PubMed ID: 28254643
    [Abstract] [Full Text] [Related]

  • 7. Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature.
    Sauer A, Doehner I, Moraru CI.
    J Dairy Sci; 2012 Oct 01; 95(10):5569-79. PubMed ID: 22901476
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  • 8. Rheological properties of dairy cattle manure.
    El-Mashad HM, van Loon WK, Zeeman G, Bot GP.
    Bioresour Technol; 2005 Mar 01; 96(5):531-5. PubMed ID: 15501658
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  • 9. Rheological evaluation of petroleum jelly as a base material in ointment and cream formulations: steady shear flow behavior.
    Park EK, Song KW.
    Arch Pharm Res; 2010 Jan 01; 33(1):141-50. PubMed ID: 20191355
    [Abstract] [Full Text] [Related]

  • 10. Stability and dynamic rheological characterization of spread developed based on pistachio oil.
    Mousazadeh M, Mousavi SM, Emam-Djomeh Z, HadiNezhad M, Rahmati N.
    Int J Biol Macromol; 2013 May 01; 56():133-9. PubMed ID: 23411037
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  • 11. Impact of gelation conditions and structural breakdown on the physical and sensory properties of stirred yogurts.
    Lee WJ, Lucey JA.
    J Dairy Sci; 2006 Jul 01; 89(7):2374-85. PubMed ID: 16772553
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  • 12. Rheological behaviors of anaerobic granular sludge in a spiral symmetry stream anaerobic bioreactor.
    Chen X, Dai R, Xiang X, Ma C, Li G, Hu T, Xu Z, Abdelgadir A.
    Water Sci Technol; 2015 Jul 01; 72(4):658-64. PubMed ID: 26247766
    [Abstract] [Full Text] [Related]

  • 13. Steady shear flow properties of Cordia myxa leaf gum as a function of concentration and temperature.
    Chaharlang M, Samavati V.
    Int J Biol Macromol; 2015 Aug 01; 79():56-62. PubMed ID: 25936501
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  • 15. Virtual milk for modelling and simulation of dairy processes.
    Munir MT, Zhang Y, Yu W, Wilson DI, Young BR.
    J Dairy Sci; 2016 May 01; 99(5):3380-3395. PubMed ID: 26971156
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  • 17. Rheology of dairy foods that gel, stretch, and fracture.
    Tunick MH.
    J Dairy Sci; 2000 Aug 01; 83(8):1892-8. PubMed ID: 10984168
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  • 20. Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum.
    Salehi F, Kashaninejad M, Behshad V.
    Int J Biol Macromol; 2014 Jun 01; 67():16-21. PubMed ID: 24631549
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