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Journal Abstract Search

609 related items for PubMed ID: 28264429

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  • 24. Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial.
    Bruun JM, Maersk M, Belza A, Astrup A, Richelsen B.
    Eur J Clin Nutr; 2015 Aug; 69(8):949-53. PubMed ID: 26081486
    [Abstract] [Full Text] [Related]

  • 25. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
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  • 26. A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.
    Giacco R, Costabile G, Della Pepa G, Anniballi G, Griffo E, Mangione A, Cipriano P, Viscovo D, Clemente G, Landberg R, Pacini G, Rivellese AA, Riccardi G.
    Nutr Metab Cardiovasc Dis; 2014 Aug; 24(8):837-44. PubMed ID: 24598599
    [Abstract] [Full Text] [Related]

  • 27. Consumption of sugar-sweetened beverages in relation to the metabolic syndrome among Iranian adults.
    Khosravi-Boroujeni H, Sarrafzadegan N, Mohammadifard N, Alikhasi H, Sajjadi F, Asgari S, Esmaillzadeh A.
    Obes Facts; 2012 Aug; 5(4):527-37. PubMed ID: 22854602
    [Abstract] [Full Text] [Related]

  • 28. Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men.
    Kahlhöfer J, Karschin J, Silberhorn-Bühler H, Breusing N, Bosy-Westphal A.
    Int J Obes (Lond); 2016 Jun; 40(6):990-7. PubMed ID: 26869244
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  • 29. The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis.
    Zhang R, Noronha JC, Khan TA, McGlynn N, Back S, Grant SM, Kendall CWC, Sievenpiper JL.
    Nutrients; 2023 Feb 20; 15(4):. PubMed ID: 36839408
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  • 30. Sugar-Sweetened Beverages and Artificially Sweetened Beverages Consumption and the Risk of Nonalcoholic Fatty Liver (NAFLD) and Nonalcoholic Steatohepatitis (NASH).
    Tseng TS, Lin WT, Ting PS, Huang CK, Chen PH, Gonzalez GV, Lin HY.
    Nutrients; 2023 Sep 15; 15(18):. PubMed ID: 37764782
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  • 31. Effects of dietary protein on lipid metabolism in high fructose fed humans.
    Bortolotti M, Dubuis J, Schneiter P, Tappy L.
    Clin Nutr; 2012 Apr 15; 31(2):238-45. PubMed ID: 22019201
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  • 32. No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial.
    Kuzma JN, Cromer G, Hagman DK, Breymeyer KL, Roth CL, Foster-Schubert KE, Holte SE, Callahan HS, Weigle DS, Kratz M.
    Am J Clin Nutr; 2015 Dec 15; 102(6):1373-80. PubMed ID: 26537945
    [Abstract] [Full Text] [Related]

  • 33. Exposure to liquid sweetness in early childhood: artificially-sweetened and sugar-sweetened beverage consumption at 4-5 years and risk of overweight and obesity at 7-8 years.
    Macintyre AK, Marryat L, Chambers S.
    Pediatr Obes; 2018 Dec 15; 13(12):755-765. PubMed ID: 29624909
    [Abstract] [Full Text] [Related]

  • 34. The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial.
    Samkani A, Skytte MJ, Anholm C, Astrup A, Deacon CF, Holst JJ, Madsbad S, Boston R, Krarup T, Haugaard SB.
    Lipids Health Dis; 2018 Dec 27; 17(1):295. PubMed ID: 30591062
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  • 35. Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort.
    Fagherazzi G, Vilier A, Saes Sartorelli D, Lajous M, Balkau B, Clavel-Chapelon F.
    Am J Clin Nutr; 2013 Mar 27; 97(3):517-23. PubMed ID: 23364017
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  • 36. Artificially Sweetened Beverage Consumption Is Positively Associated with Newly Diagnosed Diabetes in Normal-Weight but Not in Overweight or Obese Brazilian Adults.
    Yarmolinsky J, Duncan BB, Chambless LE, Bensenor IM, Barreto SM, Goulart AC, Santos IS, Diniz Mde F, Schmidt MI.
    J Nutr; 2016 Feb 27; 146(2):290-7. PubMed ID: 26661840
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  • 37. No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial.
    Kuzma JN, Cromer G, Hagman DK, Breymeyer KL, Roth CL, Foster-Schubert KE, Holte SE, Weigle DS, Kratz M.
    Am J Clin Nutr; 2016 Aug 27; 104(2):306-14. PubMed ID: 27357093
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  • 38. Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women.
    Teff KL, Elliott SS, Tschöp M, Kieffer TJ, Rader D, Heiman M, Townsend RR, Keim NL, D'Alessio D, Havel PJ.
    J Clin Endocrinol Metab; 2004 Jun 27; 89(6):2963-72. PubMed ID: 15181085
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  • 39. Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey.
    Zhang YB, Chen JX, Jiang YW, Xia PF, Pan A.
    Eur J Nutr; 2021 Jun 27; 60(4):1945-1955. PubMed ID: 32945955
    [Abstract] [Full Text] [Related]

  • 40. High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels.
    Yu Z, Lowndes J, Rippe J.
    Nutr Res; 2013 Dec 27; 33(12):1043-52. PubMed ID: 24267044
    [Abstract] [Full Text] [Related]

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