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147 related items for PubMed ID: 28267512

  • 1. Morphological changes of blocklets during the gelatinization process of tapioca starch.
    Huang J, Wei M, Ren R, Li H, Liu S, Yang D.
    Carbohydr Polym; 2017 May 01; 163():324-329. PubMed ID: 28267512
    [Abstract] [Full Text] [Related]

  • 2. Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures.
    Xiao Y, Shen M, Luo Y, Ren Y, Han X, Xie J.
    Int J Biol Macromol; 2020 Aug 01; 156():137-143. PubMed ID: 32289408
    [Abstract] [Full Text] [Related]

  • 3. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
    Kong B, Niu H, Sun F, Han J, Liu Q.
    Int J Biol Macromol; 2016 Jan 01; 82():637-44. PubMed ID: 26467491
    [Abstract] [Full Text] [Related]

  • 4. Effects of pulsed electric field treatments on some properties of tapioca starch.
    Han Z, Zeng XA, Fu N, Yu SJ, Chen XD, Kennedy JF.
    Carbohydr Polym; 2012 Aug 01; 89(4):1012-7. PubMed ID: 24750906
    [Abstract] [Full Text] [Related]

  • 5. An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniques.
    Rakhshi E, Cambert M, Diascorn Y, Lucas T, Rondeau-Mouro C.
    Magn Reson Chem; 2022 Jul 01; 60(7):702-718. PubMed ID: 35178770
    [Abstract] [Full Text] [Related]

  • 6. Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product.
    Wongsagonsup R, Pujchakarn T, Jitrakbumrung S, Chaiwat W, Fuongfuchat A, Varavinit S, Dangtip S, Suphantharika M.
    Carbohydr Polym; 2014 Jan 30; 101():656-65. PubMed ID: 24299823
    [Abstract] [Full Text] [Related]

  • 7. Chemical force mapping of phosphate and carbon on acid-modified tapioca starch surface.
    Wuttisela K, Triampo W, Triampo D.
    Int J Biol Macromol; 2009 Jan 01; 44(1):86-91. PubMed ID: 19022283
    [Abstract] [Full Text] [Related]

  • 8. Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatment.
    Chen X, Guo L, Du X, Chen P, Ji Y, Hao H, Xu X.
    Carbohydr Polym; 2017 Nov 15; 176():56-64. PubMed ID: 28927627
    [Abstract] [Full Text] [Related]

  • 9. Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gel.
    Pourmohammadi K, Abedi E, Hashemi SMB, Torri L.
    Int J Biol Macromol; 2018 Dec 15; 120(Pt B):1935-1943. PubMed ID: 30267819
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical properties of monosodium glutamate-compounded tapioca starch exceeds those of simple heat-moisture treated starch.
    Yagishita T, Ito K, Yokomizo E, Endo S, Takahashi K.
    J Food Sci; 2011 Sep 15; 76(7):C980-4. PubMed ID: 21806607
    [Abstract] [Full Text] [Related]

  • 11. Outer shell, inner blocklets, and granule architecture of potato starch.
    Huang J, Wei N, Li H, Liu S, Yang D.
    Carbohydr Polym; 2014 Mar 15; 103():355-8. PubMed ID: 24528740
    [Abstract] [Full Text] [Related]

  • 12. Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
    Wu M, Wang J, Hu J, Li Z, Liu R, Liu Y, Cao Y, Ge Q, Yu H.
    J Sci Food Agric; 2020 Jan 15; 100(1):258-267. PubMed ID: 31512250
    [Abstract] [Full Text] [Related]

  • 13. The combined effect of thermal-acid hydrolysis, periodate oxidation, and iodine species removal on the properties of native tapioca (Manihot esculenta Crantz) starch.
    Kariuki PN, Arjunan Y, Nagarajan U, Kanth SV.
    Int J Biol Macromol; 2022 Jan 31; 196():107-119. PubMed ID: 34910925
    [Abstract] [Full Text] [Related]

  • 14. Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
    Weil W, Weil RC, Keawsompong S, Sriroth K, Seib PA, Shi YC.
    Carbohydr Polym; 2021 Jan 15; 252():117140. PubMed ID: 33183599
    [Abstract] [Full Text] [Related]

  • 15. Rheology and microstructure of myofibrillar protein-starch composite gels: Comparison of native and modified starches.
    Wu M, Wang J, Ge Q, Yu H, Xiong YL.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):988-996. PubMed ID: 29969640
    [Abstract] [Full Text] [Related]

  • 16. Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch.
    Wang Y, Li X, Ji H, Zheng D, Jin Z, Bai Y, Svensson B.
    J Agric Food Chem; 2020 May 20; 68(20):5658-5667. PubMed ID: 32352781
    [Abstract] [Full Text] [Related]

  • 17. Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties.
    von Borries-Medrano E, Jaime-Fonseca MR, Aguilar-Méndez MA.
    Int J Biol Macromol; 2019 Feb 01; 122():1173-1183. PubMed ID: 30218728
    [Abstract] [Full Text] [Related]

  • 18. The effect of pre and post-ultrasonication on the aggregation structure and physicochemical characteristics of tapioca starch containing sucrose, isomalt and maltodextrin.
    Pourmohammadi K, Abedi E.
    Int J Biol Macromol; 2020 Nov 15; 163():485-496. PubMed ID: 32619664
    [Abstract] [Full Text] [Related]

  • 19. Effects of crosslinking temperature and time on microstructure and stability of cassava starch microspheres.
    Puncha-Arnon S, Jiranuntakul W, Uttapap D.
    Carbohydr Polym; 2015 Dec 10; 134():344-52. PubMed ID: 26428134
    [Abstract] [Full Text] [Related]

  • 20. Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride.
    Shih FF, Daigle KW.
    Nahrung; 2003 Feb 10; 47(1):64-7. PubMed ID: 12653442
    [Abstract] [Full Text] [Related]

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