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PUBMED FOR HANDHELDS

Journal Abstract Search


217 related items for PubMed ID: 28271967

  • 1. Community food environments and healthy food access among older adults: A review of the evidence for the Senior Farmers' Market Nutrition Program (SFMNP).
    O'Dare Wilson K.
    Soc Work Health Care; 2017 Apr; 56(4):227-243. PubMed ID: 28271967
    [Abstract] [Full Text] [Related]

  • 2. Purchasing habits of senior farmers' market shoppers: utilizing the theory of planned behavior.
    Middleton C, Smith S.
    J Nutr Gerontol Geriatr; 2011 Apr; 30(3):248-60. PubMed ID: 21846241
    [Abstract] [Full Text] [Related]

  • 3. Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants.
    Savoie-Roskos M, Durward C, Jeweks M, LeBlanc H.
    J Nutr Educ Behav; 2016 Jan; 48(1):70-76.e1. PubMed ID: 26598911
    [Abstract] [Full Text] [Related]

  • 4. Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
    McCormack LA, Laska MN, Larson NI, Story M.
    J Am Diet Assoc; 2010 Mar; 110(3):399-408. PubMed ID: 20184990
    [Abstract] [Full Text] [Related]

  • 5. Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets.
    Freedman DA, Flocke S, Shon EJ, Matlack K, Trapl E, Ohri-Vachaspati P, Osborne A, Borawski E.
    J Nutr Educ Behav; 2017 May; 49(5):397-404.e1. PubMed ID: 28274790
    [Abstract] [Full Text] [Related]

  • 6. Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets.
    Robles B, Montes CE, Nobari TZ, Wang MC, Kuo T.
    J Acad Nutr Diet; 2017 Jan; 117(1):58-68. PubMed ID: 27618576
    [Abstract] [Full Text] [Related]

  • 7. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
    Kropf ML, Holben DH, Holcomb JP, Anderson H.
    J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
    [Abstract] [Full Text] [Related]

  • 8. The Relationship Between Food Deserts, Farmers' Markets, and Food Assistance Programs in Hawai'i Census Tracts.
    Brace AM, Moore TW, Matthews TL.
    Hawaii J Health Soc Welf; 2020 Feb 01; 79(2):36-41. PubMed ID: 32043088
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of the South Carolina seniors farmers' market nutrition education program.
    Kunkel ME, Luccia B, Moore AC.
    J Am Diet Assoc; 2003 Jul 01; 103(7):880-3. PubMed ID: 12830029
    [Abstract] [Full Text] [Related]

  • 10. Racial/Ethnic Differences in the Shopping Behaviors and Fruit and Vegetable Consumption of Farmers' Market Incentive Program Users in Illinois.
    Singleton CR, Kessee N, Chatman C, Spreen C.
    Ethn Dis; 2020 Jul 01; 30(1):109-118. PubMed ID: 31969790
    [Abstract] [Full Text] [Related]

  • 11. Sustaining Our Nation's Seniors through Federal Food and Nutrition Programs.
    Gergerich E, Shobe M, Christy K.
    J Nutr Gerontol Geriatr; 2015 Jul 01; 34(3):273-91. PubMed ID: 26267441
    [Abstract] [Full Text] [Related]

  • 12. Predictors of Supplemental Nutrition Assistance Program Use at Farmers' Markets With Monetary Incentive Programming.
    Freedman DA, Ngendahimana D, Shon EJ, Merritt K, Pon J.
    Am J Health Promot; 2019 Sep 01; 33(7):1039-1048. PubMed ID: 31159565
    [Abstract] [Full Text] [Related]

  • 13. Harnessing Knowledge for Improving Access to Fruits and Vegetables at Farmers Markets: Interactive Data Visualization to Inform Food Security Programs and Policy.
    Johnson MO, Cozart T, Isokpehi RD.
    Health Promot Pract; 2020 May 01; 21(3):390-400. PubMed ID: 31615287
    [Abstract] [Full Text] [Related]

  • 14. Farmers' markets: costs compared with supermarkets, use among WIC clients, and relationship to fruit and vegetable intake and related psychosocial variables.
    Wheeler AL, Chapman-Novakofski K.
    J Nutr Educ Behav; 2014 May 01; 46(3 Suppl):S65-70. PubMed ID: 24809999
    [Abstract] [Full Text] [Related]

  • 15. The California Nutrition Incentive Program: Participants' Perceptions and Associations with Produce Purchases, Consumption, and Food Security.
    Gosliner W, Hewawitharana SC, Strochlic R, Felix C, Long C.
    Nutrients; 2022 Jun 29; 14(13):. PubMed ID: 35807882
    [Abstract] [Full Text] [Related]

  • 16. Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.
    Olsho LE, Payne GH, Walker DK, Baronberg S, Jernigan J, Abrami A.
    Public Health Nutr; 2015 Oct 29; 18(15):2712-21. PubMed ID: 25919225
    [Abstract] [Full Text] [Related]

  • 17. Farmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community.
    Wetherill MS, Gray KA.
    J Nutr Educ Behav; 2015 Oct 29; 47(2):127-33.e1. PubMed ID: 25754298
    [Abstract] [Full Text] [Related]

  • 18. 'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program.
    Caron-Roy S, Sayed SA, Milaney K, Lashewicz B, Dunn S, O'Hara H, Leblanc P, Fournier B, Raine KD, Elliott C, Prowse RJ, Olstad DL.
    Public Health Nutr; 2022 Feb 29; 25(2):410-421. PubMed ID: 33843563
    [Abstract] [Full Text] [Related]

  • 19. A Mixed-Methods Evaluation of a SNAP-Ed Farmers' Market-Based Nutrition Education Program.
    Dannefer R, Abrami A, Rapoport R, Sriphanlop P, Sacks R, Johns M.
    J Nutr Educ Behav; 2015 Feb 29; 47(6):516-525.e1. PubMed ID: 26566096
    [Abstract] [Full Text] [Related]

  • 20. Experiences of Farmers Market Vendors in a Healthy Food Incentive Program.
    Silva R, Gannon MA, Presley JH, Long CR, Medrano R, Vaughan JA, English ES, McElfish PA.
    Health Promot Pract; 2023 May 29; 24(1_suppl):116S-124S. PubMed ID: 36999503
    [Abstract] [Full Text] [Related]


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