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Journal Abstract Search

336 related items for PubMed ID: 28272837

  • 1. The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.
    Hęś M, Szwengiel A, Dziedzic K, Le Thanh-Blicharz J, Kmiecik D, Górecka D.
    J Food Sci; 2017 Apr; 82(4):882-889. PubMed ID: 28272837
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.
    Khan IA, Xu W, Wang D, Yun A, Khan A, Zongshuai Z, Ijaz MU, Yiqun C, Hussain M, Huang M.
    J Food Sci; 2020 Mar; 85(3):618-627. PubMed ID: 32052442
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  • 3. Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.
    Hęś M, Dziedzic K, Górecka D, Drożdżyńska A, Gujska E.
    Plant Foods Hum Nutr; 2014 Sep; 69(3):276-82. PubMed ID: 24938316
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  • 4. Antioxidant properties of extracts from buckwheat by-products.
    Hęś M, Górecka D, Dziedzic K.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):167-74. PubMed ID: 22493158
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  • 5. Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions.
    Lee H, Lim T, Kim J, Kim RH, Hwang KT.
    J Food Sci; 2022 Jul 02; 87(7):2831-2846. PubMed ID: 35661363
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  • 6. Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products.
    Waszkowiak K, Szymandera-Buszka K, Hęś M.
    Acta Sci Pol Technol Aliment; 2014 Jul 02; 13(2):135-44. PubMed ID: 24876309
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  • 9. Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage.
    Wang Z, He Z, Zhang D, Li H.
    J Sci Food Agric; 2021 Mar 30; 101(5):1953-1962. PubMed ID: 32918299
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  • 10. Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.
    Colindres P, Brewer MS.
    J Sci Food Agric; 2011 Mar 30; 91(5):963-8. PubMed ID: 21254072
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  • 11. Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
    Sasse A, Colindres P, Brewer MS.
    J Food Sci; 2009 Mar 30; 74(1):S30-5. PubMed ID: 19200118
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  • 15. Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.
    Sedej I, Sakač M, Mandić A, Mišan A, Tumbas V, Čanadanović-Brunet J.
    J Food Sci; 2012 Sep 30; 77(9):C954-9. PubMed ID: 22888949
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