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205 related items for PubMed ID: 28274098

  • 1. Genomic Insights of Weissella jogaejeotgali FOL01T Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries.
    Ku HJ, Kim YT, Lee JH.
    J Microbiol Biotechnol; 2017 May 28; 27(5):943-946. PubMed ID: 28274098
    [Abstract] [Full Text] [Related]

  • 2. Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.
    Lee SH, Ku HJ, Ahn MJ, Hong JS, Lee SH, Shin H, Lee KC, Lee JS, Ryu S, Jeon CO, Lee JH.
    Int J Syst Evol Microbiol; 2015 Dec 28; 65(12):4674-4681. PubMed ID: 26410078
    [Abstract] [Full Text] [Related]

  • 3. Genome-based reclassification of Weissella jogaejeotgali as a later heterotypic synonym of Weissella thailandensis.
    Kwak MJ, Choi SB, Kim BY, Chun J.
    Int J Syst Evol Microbiol; 2019 Dec 28; 69(12):3672-3675. PubMed ID: 31663499
    [Abstract] [Full Text] [Related]

  • 4. Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh.
    Anandharaj M, Sivasankari B, Santhanakaruppu R, Manimaran M, Rani RP, Sivakumar S.
    Res Microbiol; 2015 Jun 28; 166(5):428-439. PubMed ID: 25839996
    [Abstract] [Full Text] [Related]

  • 5. Effect of Bacteriophages on Viability and Growth of Co-cultivated Weissella and Leuconostoc in Kimchi Fermentation.
    Kong SJ, Park JH.
    J Microbiol Biotechnol; 2019 Apr 28; 29(4):558-561. PubMed ID: 30954033
    [Abstract] [Full Text] [Related]

  • 6. Genome Sequence of Weissella cibaria KACC 11862.
    Kim DS, Choi SH, Kim DW, Nam SH, Kim RN, Kang A, Kim A, Park HS.
    J Bacteriol; 2011 Feb 28; 193(3):797-8. PubMed ID: 21097615
    [Abstract] [Full Text] [Related]

  • 7. Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi.
    Moon JS, Choi HS, Shin SY, Noh SJ, Jeon CO, Han NS.
    J Microbiol; 2015 May 28; 53(5):337-42. PubMed ID: 25935305
    [Abstract] [Full Text] [Related]

  • 8. Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation.
    Jeong SE, Chun BH, Kim KH, Park D, Roh SW, Lee SH, Jeon CO.
    Food Microbiol; 2018 Dec 28; 76():1-10. PubMed ID: 30166128
    [Abstract] [Full Text] [Related]

  • 9. Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables.
    Patel A, Falck P, Shah N, Immerzeel P, Adlercreutz P, Stålbrand H, Prajapati JB, Holst O, Nordberg Karlsson E.
    FEMS Microbiol Lett; 2013 Sep 28; 346(1):20-8. PubMed ID: 23738850
    [Abstract] [Full Text] [Related]

  • 10. Genome analysis of food-processing stressful-resistant probiotic Bifidobacterium animalis subsp. lactis BF052, and its potential application in fermented soymilk.
    Charnchai P, Jantama SS, Jantama K.
    FEMS Microbiol Lett; 2017 Sep 15; 364(17):. PubMed ID: 28911187
    [Abstract] [Full Text] [Related]

  • 11. Complete genome sequence of Weissella koreensis KACC 15510, isolated from kimchi.
    Lee SH, Jung JY, Lee SH, Jeon CO.
    J Bacteriol; 2011 Oct 15; 193(19):5534. PubMed ID: 21914863
    [Abstract] [Full Text] [Related]

  • 12. Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi.
    Jung JY, Lee SH, Jeon CO.
    J Bacteriol; 2012 Dec 15; 194(23):6672-3. PubMed ID: 23144413
    [Abstract] [Full Text] [Related]

  • 13. Draft genome sequence of Weissella koreensis KCTC 3621T.
    Lee JH, Bae JW, Chun J.
    J Bacteriol; 2012 Oct 15; 194(20):5711-2. PubMed ID: 23012287
    [Abstract] [Full Text] [Related]

  • 14. Does kimchi deserve the status of a probiotic food?
    Cha J, Kim YB, Park SE, Lee SH, Roh SW, Son HS, Whon TW.
    Crit Rev Food Sci Nutr; 2024 Oct 15; 64(19):6512-6525. PubMed ID: 36718547
    [Abstract] [Full Text] [Related]

  • 15. A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains.
    Quattrini M, Korcari D, Ricci G, Fortina MG.
    J Appl Microbiol; 2020 Feb 15; 128(2):500-512. PubMed ID: 31602728
    [Abstract] [Full Text] [Related]

  • 16. A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation.
    Schillinger U, Boehringer B, Wallbaum S, Caroline L, Gonfa A, Huch Née Kostinek M, Holzapfel WH, Franz CM.
    FEMS Microbiol Lett; 2008 Sep 15; 286(2):222-6. PubMed ID: 18657111
    [Abstract] [Full Text] [Related]

  • 17. Identification and sequence analysis of pWcMBF8-1, a bacteriocin-encoding plasmid from the lactic acid bacterium Weissella confusa.
    Malik A, Sumayyah S, Yeh CW, Heng NC.
    FEMS Microbiol Lett; 2016 Apr 15; 363(8):. PubMed ID: 26976853
    [Abstract] [Full Text] [Related]

  • 18. Weissella koreensis sp. nov., isolated from kimchi.
    Lee JS, Lee KC, Ahn JS, Mheen TI, Pyun YR, Park YH.
    Int J Syst Evol Microbiol; 2002 Jul 15; 52(Pt 4):1257-61. PubMed ID: 12148637
    [Abstract] [Full Text] [Related]

  • 19. Complete genome sequence of Enterococcus durans KLDS6.0930, a strain with probiotic properties.
    Liu F, Li B, Du J, Yu S, Li W, Evivie SE, Guo L, Ding X, Xu M, Huo G.
    J Biotechnol; 2016 Jan 10; 217():49-50. PubMed ID: 26603119
    [Abstract] [Full Text] [Related]

  • 20. Safety demonstration of a microbial species for use in the food chain: Weissella confusa.
    Bourdichon F, Patrone V, Fontana A, Milani G, Morelli L.
    Int J Food Microbiol; 2021 Feb 02; 339():109028. PubMed ID: 33352462
    [Abstract] [Full Text] [Related]

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