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Journal Abstract Search

205 related items for PubMed ID: 28274098

  • 21. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
    Praet J, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.
    Antonie Van Leeuwenhoek; 2015 May; 107(5):1337-49. PubMed ID: 25783976
    [Abstract] [Full Text] [Related]

  • 22. Comparative genome analysis of Weissella ceti, an emerging pathogen of farm-raised rainbow trout.
    Figueiredo HC, Soares SC, Pereira FL, Dorella FA, Carvalho AF, Teixeira JP, Azevedo VA, Leal CA.
    BMC Genomics; 2015 Dec 22; 16():1095. PubMed ID: 26694728
    [Abstract] [Full Text] [Related]

  • 23. Complete genome sequence of Leuconostoc citreum KM20.
    Kim JF, Jeong H, Lee JS, Choi SH, Ha M, Hur CG, Kim JS, Lee S, Park HS, Park YH, Oh TK.
    J Bacteriol; 2008 Apr 22; 190(8):3093-4. PubMed ID: 18281406
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  • 25. Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolated Weissella cibaria strains.
    Singh S, Bhatia R, Singh A, Singh P, Kaur R, Khare P, Purama RK, Boparai RK, Rishi P, Ambalam P, Bhadada SK, Bishnoi M, Kaur J, Kondepudi KK.
    Food Funct; 2018 Feb 21; 9(2):1254-1264. PubMed ID: 29393319
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  • 28. Comparative genomic analysis of bacteriocin-producing Weissella cibaria 110.
    Li SW, Chen YS, Lee YS, Yang CH, Srionnual S, Wu HC, Chang CH.
    Appl Microbiol Biotechnol; 2017 Feb 21; 101(3):1227-1237. PubMed ID: 28058448
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  • 29. Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.
    De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P.
    Int J Food Microbiol; 2010 May 30; 140(1):6-13. PubMed ID: 20226556
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  • 30. Newly isolated lactic acid bacteria with probiotic features for potential application in food industry.
    Divya JB, Varsha KK, Nampoothiri KM.
    Appl Biochem Biotechnol; 2012 Jul 30; 167(5):1314-24. PubMed ID: 22350936
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  • 31. Weissella: An Emerging Bacterium with Promising Health Benefits.
    Teixeira CG, Fusieger A, Milião GL, Martins E, Drider D, Nero LA, de Carvalho AF.
    Probiotics Antimicrob Proteins; 2021 Aug 30; 13(4):915-925. PubMed ID: 33565028
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  • 32. Isolation and Characterization of Bifidobacterium longum subsp. longum BCBL-583 for Probiotic Applications in Fermented Foods.
    Yi DH, Kim YT, Kim CH, Shin YS, Lee JH.
    J Microbiol Biotechnol; 2018 Nov 28; 28(11):1846-1849. PubMed ID: 30301326
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies.
    Jabłońska-Ryś E, Sławińska A, Radzki W, Gustaw W.
    Acta Sci Pol Technol Aliment; 2016 Nov 28; 15(4):399-407. PubMed ID: 28071017
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  • 34. Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production.
    Corona O, Alfonzo A, Ventimiglia G, Nasca A, Francesca N, Martorana A, Moschetti G, Settanni L.
    Food Microbiol; 2016 Oct 28; 59():43-56. PubMed ID: 27375243
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  • 35. Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough.
    Amari M, Arango LF, Gabriel V, Robert H, Morel S, Moulis C, Gabriel B, Remaud-Siméon M, Fontagné-Faucher C.
    Appl Microbiol Biotechnol; 2013 Jun 28; 97(12):5413-22. PubMed ID: 23053097
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  • 36. Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchi.
    Jung JY, Lee SH, Jeon CO.
    J Bacteriol; 2012 Dec 28; 194(23):6665. PubMed ID: 23144409
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  • 37. Paenibacillus vini sp. nov., isolated from alcohol fermentation pit mud in Sichuan Province, China.
    Chen XR, Shao CB, Wang YW, He MX, Ma KD, Wang HM, Kong DL, Guo X, Zhou YQ, Ruan ZY.
    Antonie Van Leeuwenhoek; 2015 Jun 28; 107(6):1429-36. PubMed ID: 25896305
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  • 39. Genomics of lactic acid bacteria: Current status and potential applications.
    Wu C, Huang J, Zhou R.
    Crit Rev Microbiol; 2017 Aug 28; 43(4):393-404. PubMed ID: 28502225
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  • 40. Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat.
    Lu K, Wang X, Zhou Y, Zhu Q.
    BMC Microbiol; 2024 Apr 25; 24(1):142. PubMed ID: 38664612
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