These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

422 related items for PubMed ID: 28274408

  • 1. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
    Habibi F, Ramezanian A.
    Food Chem; 2017 Jul 15; 227():1-8. PubMed ID: 28274408
    [Abstract] [Full Text] [Related]

  • 2. Change in taste-altering non-volatile components of blood and common orange fruit during cold storage.
    Fabroni S, Amenta M, Timpanaro N, Todaro A, Rapisarda P.
    Food Res Int; 2020 May 15; 131():108916. PubMed ID: 32247461
    [Abstract] [Full Text] [Related]

  • 3. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ, Morales-Ventura JM, Colín-Chávez C, Esquivel-Chávez F, Vargas-Arispuro I, Aispuro-Hernández E, Martínez-Téllez MA.
    J Sci Food Agric; 2020 Mar 30; 100(5):1949-1961. PubMed ID: 31846082
    [Abstract] [Full Text] [Related]

  • 4. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ.
    J Agric Food Chem; 2002 Feb 13; 50(4):893-8. PubMed ID: 11829664
    [Abstract] [Full Text] [Related]

  • 5. Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.
    Khalid S, Malik AU, Khan AS, Shahid M, Shafique M.
    J Sci Food Agric; 2016 Mar 15; 96(4):1319-25. PubMed ID: 25894619
    [Abstract] [Full Text] [Related]

  • 6. Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage.
    Babarabie M, Sardoei AS, Jamali B, Hatami M.
    Sci Rep; 2024 Feb 19; 14(1):4133. PubMed ID: 38374381
    [Abstract] [Full Text] [Related]

  • 7. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
    Habibi F, Ramezanian A, Rahemi M, Eshghi S, Guillén F, Serrano M, Valero D.
    J Sci Food Agric; 2019 Nov 19; 99(14):6408-6417. PubMed ID: 31283020
    [Abstract] [Full Text] [Related]

  • 8. Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.
    Habibi F, Ramezanian A, Guillén F, Serrano M, Valero D.
    Food Chem; 2020 Feb 15; 306():125634. PubMed ID: 31614291
    [Abstract] [Full Text] [Related]

  • 9. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
    [Abstract] [Full Text] [Related]

  • 10. Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period.
    Mirdehghan SH, Rahimi S.
    Food Chem; 2016 Apr 01; 196():1040-7. PubMed ID: 26593587
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 01; 104(14):8837-8851. PubMed ID: 38985128
    [Abstract] [Full Text] [Related]

  • 13. Storage temperature effects on blood orange fruit quality.
    Rapisarda P, Bellomo SE, Intelisano S.
    J Agric Food Chem; 2001 Jul 01; 49(7):3230-5. PubMed ID: 11453756
    [Abstract] [Full Text] [Related]

  • 14. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar 01; 43(3):e12763. PubMed ID: 31353558
    [Abstract] [Full Text] [Related]

  • 15. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
    [Abstract] [Full Text] [Related]

  • 16. Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.
    Dragišić Maksimović J, Poledica M, Mutavdžić D, Mojović M, Radivojević D, Milivojević J.
    Plant Foods Hum Nutr; 2015 Mar 10; 70(1):77-84. PubMed ID: 25575487
    [Abstract] [Full Text] [Related]

  • 17. Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
    Amiri A, Ramezanian A, Mortazavi SMH, Hosseini SMH, Yahia E.
    J Sci Food Agric; 2021 Jul 10; 101(9):3778-3786. PubMed ID: 33300626
    [Abstract] [Full Text] [Related]

  • 18. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
    Goffi V, Zampella L, Forniti R, Petriccione M, Botondi R.
    J Sci Food Agric; 2019 Oct 10; 99(13):5654-5661. PubMed ID: 31141163
    [Abstract] [Full Text] [Related]

  • 19. Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage.
    Sabir FK, Unal S, Aydın S, Sabir A.
    J Sci Food Agric; 2024 Oct 10; 104(13):7834-7842. PubMed ID: 38790142
    [Abstract] [Full Text] [Related]

  • 20. Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
    Chiabrando V, Giacalone G.
    Int J Food Sci Nutr; 2015 May 10; 66(3):248-53. PubMed ID: 25666416
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 22.