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PUBMED FOR HANDHELDS

Journal Abstract Search

276 related items for PubMed ID: 28274422

  • 1. Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent.
    Shavandi A, Hu Z, Teh S, Zhao J, Carne A, Bekhit A, Bekhit AE.
    Food Chem; 2017 Jul 15; 227():194-201. PubMed ID: 28274422
    [Abstract] [Full Text] [Related]

  • 2. Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis.
    Li R, Wang Q, Shen Y, Li M, Sun L.
    Int J Biol Macromol; 2024 Mar 15; 262(Pt 1):130069. PubMed ID: 38340918
    [Abstract] [Full Text] [Related]

  • 3. Production of Dual Inhibitory Hydrolysate by Enzymatic Hydrolysis of Squid Processing By-product.
    Liu Q, Yao Y, Ibrahim MAA, Halawany AME, Yang L, Zhang X.
    Mar Biotechnol (NY); 2022 Apr 15; 24(2):293-302. PubMed ID: 35275289
    [Abstract] [Full Text] [Related]

  • 4. Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides.
    Bougatef H, Sila A, Bougatef A, Martínez-Alvarez O.
    Mar Drugs; 2024 Mar 28; 22(4):. PubMed ID: 38667773
    [Abstract] [Full Text] [Related]

  • 5. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R, Doran G, Torley P, Agboola S.
    Food Chem; 2013 Feb 15; 136(3-4):1435-43. PubMed ID: 23194546
    [Abstract] [Full Text] [Related]

  • 6. Extraction of chitosan from squid pen waste by high hydrostatic pressure: Effects on physicochemical properties and antioxidant activities of chitosan.
    Huang YL, Tsai YH.
    Int J Biol Macromol; 2020 Oct 01; 160():677-687. PubMed ID: 32479945
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain.
    Teh SS, Bekhit AEA, Carne A, Birch J.
    Food Chem; 2016 Jul 15; 203():199-206. PubMed ID: 26948606
    [Abstract] [Full Text] [Related]

  • 8. Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity.
    Singh A, Benjakul S, Prodpran T.
    J Food Sci; 2019 Feb 15; 84(2):224-234. PubMed ID: 30684268
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK, Alashi AM, Nwachukwu ID, Ijabadeniyi OA, Aluko RE, Amonsou EO.
    Food Funct; 2016 May 18; 7(5):2431-7. PubMed ID: 27156453
    [Abstract] [Full Text] [Related]

  • 10. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
    [Abstract] [Full Text] [Related]

  • 11. Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases.
    Chalamaiah M, Jyothirmayi T, Diwan PV, Dinesh Kumar B.
    J Food Sci Technol; 2015 Dec 29; 52(12):8300-7. PubMed ID: 26604407
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases.
    Wang S, Gan Y, Mao X, Kan H, Li N, Zhang C, Wang Z, Wang Y.
    Molecules; 2021 Mar 15; 26(6):. PubMed ID: 33804057
    [Abstract] [Full Text] [Related]

  • 13. Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases.
    Ryder K, Bekhit Ael-D, McConnell M, Carne A.
    Food Chem; 2016 Oct 01; 208():42-50. PubMed ID: 27132822
    [Abstract] [Full Text] [Related]

  • 14. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.
    Mansinhbhai CH, Sakure A, Liu Z, Maurya R, Das S, Basaiawmoit B, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Mishra BK, Hati S.
    J Am Nutr Assoc; 2023 Oct 01; 42(4):371-385. PubMed ID: 35584265
    [Abstract] [Full Text] [Related]

  • 15. Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.
    Sayari N, Sila A, Haddar A, Balti R, Ellouz-Chaabouni S, Bougatef A.
    Environ Sci Pollut Res Int; 2016 Jan 01; 23(1):366-76. PubMed ID: 26308921
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions.
    Kimatu BM, Zhao L, Biao Y, Ma G, Yang W, Pei F, Hu Q.
    Food Chem; 2017 Sep 01; 230():58-67. PubMed ID: 28407953
    [Abstract] [Full Text] [Related]

  • 17. Enzymatic hydrolysis of rice dreg protein: effects of enzyme type on the functional properties and antioxidant activities of recovered proteins.
    Zhao Q, Xiong H, Selomulya C, Chen XD, Zhong H, Wang S, Sun W, Zhou Q.
    Food Chem; 2012 Oct 01; 134(3):1360-7. PubMed ID: 25005954
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of antioxidant activities of zein protein fractions.
    Tang N, Zhuang H.
    J Food Sci; 2014 Nov 01; 79(11):C2174-84. PubMed ID: 25350353
    [Abstract] [Full Text] [Related]

  • 19. Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.
    Connolly A, Cermeño M, Crowley D, O'Callaghan Y, O'Brien NM, FitzGerald RJ.
    Food Res Int; 2019 Jul 01; 121():524-532. PubMed ID: 31108777
    [Abstract] [Full Text] [Related]

  • 20. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA, Mudgil P, Hassan HM, Maqsood S.
    J Dairy Sci; 2018 Jan 01; 101(1):47-60. PubMed ID: 29128226
    [Abstract] [Full Text] [Related]

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