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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

276 related items for PubMed ID: 28274422

  • 21. The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium-Enriched Rice Protein.
    Fang Y, Chen X, Luo P, Pei F, Kimatu BM, Liu K, Du M, Qiu W, Hu Q.
    J Food Sci; 2017 Feb; 82(2):517-522. PubMed ID: 28103393
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  • 22. Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1.
    Manni L, Ghorbel-Bellaaj O, Jellouli K, Younes I, Nasri M.
    Appl Biochem Biotechnol; 2010 Sep; 162(2):345-57. PubMed ID: 19960271
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  • 23. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.
    Onuh JO, Girgih AT, Aluko RE, Aliani M.
    Food Chem; 2014 May 01; 150():366-73. PubMed ID: 24360464
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  • 24. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases.
    Gajanan PG, Elavarasan K, Shamasundar BA.
    Environ Sci Pollut Res Int; 2016 Dec 01; 23(24):24901-24911. PubMed ID: 27662858
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  • 29. Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations.
    Bah CS, Bekhit Ael-D, Carne A, McConnell MA.
    Food Chem; 2015 Jun 01; 176():54-63. PubMed ID: 25624206
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  • 32. Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases.
    Bah CSF, Bekhit AEA, McConnell MA, Carne A.
    Food Chem; 2016 Dec 15; 213():98-107. PubMed ID: 27451160
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  • 34. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
    Shazly AB, Mu H, Liu Z, El-Aziz MA, Zeng M, Qin F, Zhang S, He Z, Chen J.
    Food Chem; 2019 Feb 15; 274():261-267. PubMed ID: 30372937
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