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PUBMED FOR HANDHELDS

Journal Abstract Search

327 related items for PubMed ID: 28274446

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  • 2. Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.
    Jing P, Giusti MM.
    J Food Sci; 2007 Sep; 72(7):C363-8. PubMed ID: 17995633
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  • 7. Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage.
    de Mejia EG, Dia VP, West L, West M, Singh V, Wang Z, Allen C.
    J Agric Food Chem; 2015 Nov 18; 63(45):10032-41. PubMed ID: 26556543
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  • 11. Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model.
    Luna-Vital D, Cortez R, Ongkowijoyo P, Gonzalez de Mejia E.
    Food Res Int; 2018 Mar 18; 105():169-177. PubMed ID: 29433204
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  • 12. Microencapsulation by spray-drying of anthocyanin pigments from Corozo ( Bactris guineensis) fruit.
    Osorio C, Acevedo B, Hillebrand S, Carriazo J, Winterhalter P, Morales AL.
    J Agric Food Chem; 2010 Jun 09; 58(11):6977-85. PubMed ID: 20459133
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  • 14. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
    Jing P, Noriega V, Schwartz SJ, Giusti MM.
    J Agric Food Chem; 2007 Oct 17; 55(21):8625-9. PubMed ID: 17880157
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  • 19. Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains.
    Abdel-Aal el-SM, Akhtar H, Rabalski I, Bryan M.
    J Food Sci; 2014 Feb 17; 79(2):C138-46. PubMed ID: 24547694
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  • 20. Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials.
    Catalkaya G, Guldiken B, Capanoglu E.
    Food Funct; 2022 Nov 14; 13(22):11579-11591. PubMed ID: 36263733
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