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Journal Abstract Search

327 related items for PubMed ID: 28274446

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  • 22. Impact of alpha-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.
    Ahmed M, Akter MS, Eun JB.
    J Sci Food Agric; 2010 Feb; 90(3):494-502. PubMed ID: 20355072
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  • 25. Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin.
    Gomes J, Serrano C, Oliveira C, Dias A, Moldão M.
    Acta Sci Pol Technol Aliment; 2021 Feb; 20(1):79-92. PubMed ID: 33449522
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  • 26. Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH.
    Jiang T, Mao Y, Sui L, Yang N, Li S, Zhu Z, Wang C, Yin S, He J, He Y.
    Food Chem; 2019 Feb 15; 274():460-470. PubMed ID: 30372966
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  • 31. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.
    Çalışkan Koç G, Nur Dirim S.
    J Food Sci; 2017 Dec 15; 82(12):2873-2884. PubMed ID: 29160915
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  • 33. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
    Archaina D, Leiva G, Salvatori D, Schebor C.
    Food Sci Technol Int; 2018 Jan 15; 24(1):78-86. PubMed ID: 28899204
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  • 35. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.
    Rojas ML, Augusto PED, Cárcel JA.
    J Sci Food Agric; 2021 Mar 30; 101(5):2078-2089. PubMed ID: 32974925
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  • 38. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
    Estupiñan-Amaya M, Fuenmayor CA, López-Córdoba A.
    Molecules; 2020 Nov 30; 25(23):. PubMed ID: 33265991
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  • 39. Purified anthocyanins from Zea mays L. cob ameliorates chronic liver injury in mice via modulating of oxidative stress and apoptosis.
    Cui HX, Luo Y, Mao YY, Yuan K, Jin SH, Zhu XT, Zhong BW.
    J Sci Food Agric; 2021 Aug 30; 101(11):4672-4680. PubMed ID: 33491773
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