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Journal Abstract Search

327 related items for PubMed ID: 28274446

  • 41.
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  • 42. Effect of inlet temperature on the physicochemical properties of spray-dried seed-watermelon seed protein powder.
    Cao C, Zhao X, Zhang C, Ding Z, Sun F, Zhao C.
    J Food Sci; 2020 Oct; 85(10):3442-3449. PubMed ID: 32926421
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  • 43. Physical and Functional Properties of Powders Obtained during Spray Drying of Cyani flos Extracts.
    Lisiecka K, Dziki D, Karaś M.
    Molecules; 2024 Jul 19; 29(14):. PubMed ID: 39064978
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  • 44. Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity.
    Braga MB, Veggi PC, Codolo MC, Giaconia MA, Rodrigues CL, Braga ARC.
    Food Res Int; 2019 Nov 19; 125():108557. PubMed ID: 31554091
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  • 50. Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.).
    Zhao X, Corrales M, Zhang C, Hu X, Ma Y, Tauscher B.
    J Agric Food Chem; 2008 Nov 26; 56(22):10761-6. PubMed ID: 18950186
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  • 51. Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices.
    Jimenez-Sánchez DE, Calderón-Santoyo M, Ortiz-Basurto RI, Bautista-Rosales PU, Ragazzo-Sánchez JA.
    Food Sci Technol Int; 2018 Sep 26; 24(6):519-532. PubMed ID: 29631440
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  • 53. From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach.
    Jiang T, Zhan S, Li S, Zhu Z, He J, Lorenzo JM, Barba FJ.
    J Sci Food Agric; 2018 Oct 26; 98(13):4919-4927. PubMed ID: 29569240
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  • 54. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
    Rezende YRRS, Nogueira JP, Narain N.
    Food Chem; 2018 Jul 15; 254():281-291. PubMed ID: 29548455
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  • 55. Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.
    Si X, Chen Q, Bi J, Wu X, Yi J, Zhou L, Li Z.
    J Sci Food Agric; 2016 Apr 15; 96(6):2055-62. PubMed ID: 26108354
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  • 56. Anthocyanin Profiling of Maize Grains Using DIESI-MSQD Reveals That Cyanidin-Based Derivatives Predominate in Purple Corn, whereas Pelargonidin-Based Molecules Occur in Red-Pink Varieties from Mexico.
    Peniche-Pavía HA, Tiessen A.
    J Agric Food Chem; 2020 May 27; 68(21):5980-5994. PubMed ID: 32379971
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  • 57. Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants.
    Wallace TC, Giusti MM.
    J Food Sci; 2008 May 27; 73(4):C241-8. PubMed ID: 18460117
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  • 59. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition.
    Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG.
    J Food Sci; 2011 Aug 27; 76(6):E414-21. PubMed ID: 22417493
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  • 60.
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