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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

327 related items for PubMed ID: 28274446

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  • 64. Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants.
    Perez MB, Da Peña Hamparsomian MJ, Gonzalez RE, Denoya GI, Dominguez DLE, Barboza K, Iorizzo M, Simon PW, Vaudagna SR, Cavagnaro PF.
    Food Chem; 2022 Sep 01; 387():132893. PubMed ID: 35397275
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  • 65. Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties.
    Vardanega R, Muzio AFV, Silva EK, Prata AS, Meireles MAA.
    Food Res Int; 2019 Feb 01; 116():932-941. PubMed ID: 30717026
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  • 66. Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.
    Barba FJ, Rajha HN, Debs E, Abi-Khattar AM, Khabbaz S, Dar BN, Simirgiotis MJ, Castagnini JM, Maroun RG, Louka N.
    Molecules; 2022 Aug 16; 27(16):. PubMed ID: 36014470
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  • 69. Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls.
    Nguyen TT, Voilley A, Tran TTT, Waché Y.
    Plant Foods Hum Nutr; 2022 Mar 16; 77(1):83-89. PubMed ID: 35072856
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  • 71. Antioxidative effect of purple corn extracts during storage of mayonnaise.
    Li CY, Kim HW, Li H, Lee DC, Rhee HI.
    Food Chem; 2014 Mar 16; 152():592-6. PubMed ID: 24444980
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  • 72. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.
    Akhavan Mahdavi S, Jafari SM, Assadpoor E, Dehnad D.
    Int J Biol Macromol; 2016 Apr 16; 85():379-85. PubMed ID: 26772915
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  • 73. Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions.
    Verruck S, de Liz GR, Dias CO, de Mello Castanho Amboni RD, Prudencio ES.
    Food Res Int; 2019 May 16; 119():643-652. PubMed ID: 30884699
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  • 74.
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  • 75. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR.
    J Food Sci; 2011 Apr 16; 76(3):C428-35. PubMed ID: 21535810
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  • 76.
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  • 77. Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices.
    Qiu G, Wang D, Song X, Deng Y, Zhao Y.
    Food Res Int; 2018 Mar 16; 105():121-128. PubMed ID: 29433199
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  • 78. Characterization of anthocyanin extracts from maize kernels.
    Moreno YS, Sánchez GS, Hernández DR, Lobato NR.
    J Chromatogr Sci; 2005 Oct 16; 43(9):483-7. PubMed ID: 16212795
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  • 79. Color profiles and stability of acylated and nonacylated anthocyanins as novel pigment sources in a lipstick model: A viable alternative to synthetic colorants.
    Westfall A, Giusti M.
    J Cosmet Sci; 2017 Oct 16; 68(3):233-244. PubMed ID: 29616623
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