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Journal Abstract Search
185 related items for PubMed ID: 2827567
1. Sodium bicarbonate reduces viability and alters aflatoxin distribution of Aspergillus parasiticus in Czapek's agar. Montville TJ, Goldstein PK. Appl Environ Microbiol; 1987 Oct; 53(10):2303-7. PubMed ID: 2827567 [Abstract] [Full Text] [Related]
2. Influence of temperature cycling on the production of aflatoxins B1 and G1 by Aspergillus parasiticus. Lin YC, Ayres JC, Koehler PE. Appl Environ Microbiol; 1980 Aug; 40(2):333-6. PubMed ID: 6781404 [Abstract] [Full Text] [Related]
3. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus. Wilson DM, King JK. Food Addit Contam; 1995 Aug; 12(3):521-5. PubMed ID: 7664952 [Abstract] [Full Text] [Related]
4. Growth and aflatoxin production by Aspergillus parasiticus in a medium at different pH values and with or without pimaricin. Rusul G, Marth EH. Z Lebensm Unters Forsch; 1988 Nov; 187(5):436-9. PubMed ID: 3264648 [Abstract] [Full Text] [Related]
5. Aflatoxin-producing strains of Aspergillus flavus detected by fluorescence of agar medium under ultraviolet light. Hara S, Fennell DI, Hesseltine CW. Appl Microbiol; 1974 Jun; 27(6):1118-23. PubMed ID: 4208639 [Abstract] [Full Text] [Related]
6. Effect of corn steep liquor on mycelial growth and aflatoxin production in Aspergillus parasiticus. Schroeder HW. Appl Microbiol; 1966 May; 14(3):381-5. PubMed ID: 5970824 [Abstract] [Full Text] [Related]
7. Production of aflatoxin and its partition between the medium and the mycelium of Aspergillus parasiticus during incubation under various conditions. Shih CN, Marth EH. Z Lebensm Unters Forsch; 1975 Jul 24; 158(4):215-24. PubMed ID: 1189619 [Abstract] [Full Text] [Related]
8. [Culture of Aspergillus parasiticus in apple juice. I. The influence of sodium benzoate and potassium sorbate on fungal growth and aflatoxin biosynthesis]. Pupovac-Velikonja A, Velikonja J, Dürrigl A. Z Lebensm Unters Forsch; 1986 Apr 24; 182(4):303-6. PubMed ID: 3716614 [Abstract] [Full Text] [Related]
9. Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media. Ehrlich K, Ciegler A. Mycopathologia; 1984 Aug 30; 87(1-2):99-103. PubMed ID: 6436710 [Abstract] [Full Text] [Related]
10. Aflatoxin production by entomopathogenic isolates of Aspergillus parasiticus and Aspergillus flavus. Drummond J, Pinnock DE. J Invertebr Pathol; 1990 May 30; 55(3):332-6. PubMed ID: 2112577 [Abstract] [Full Text] [Related]
11. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Reiss J. Mycopathologia; 1982 Feb 19; 77(2):99-102. PubMed ID: 6803167 [Abstract] [Full Text] [Related]
12. Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains (Zea mays). Castro-Ríos K, Montoya-Estrada CN, Martínez-Miranda MM, Hurtado Cortés S, Taborda-Ocampo G. J Sci Food Agric; 2021 Jul 19; 101(9):3707-3713. PubMed ID: 33301189 [Abstract] [Full Text] [Related]
13. Growth and biosynthesis of aflatoxin by Aspergillus parasiticus in cultures containing nisin. Yousef AE, El-Gendy SM, Marth EH. Z Lebensm Unters Forsch; 1980 Jul 19; 171(5):341-3. PubMed ID: 6778015 [Abstract] [Full Text] [Related]
14. Growth of, and aflatoxin production by Aspergillus parasiticus when in the presence of either Lactococcus lactis or lactic acid and at different initial pH values. Luchese RH, Harrigan WF. J Appl Bacteriol; 1990 Oct 19; 69(4):512-9. PubMed ID: 2127265 [Abstract] [Full Text] [Related]
15. Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production. Llewellyn GC, Eadie T, Dashek WV. J Assoc Off Anal Chem; 1982 May 19; 65(3):659-64. PubMed ID: 7096248 [Abstract] [Full Text] [Related]
17. Comparative study of the major Iranian cereal cultivars and some selected spices in relation to support Aspergillus parasiticus growth and aflatoxin production. Zare M, Shams-Ghahfarokhi M, Ranjbar-Bahadori S, Allameh A, Razzaghi-Abyaneh M. Iran Biomed J; 2008 Oct 19; 12(4):229-36. PubMed ID: 19079537 [Abstract] [Full Text] [Related]