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277 related items for PubMed ID: 28284159

  • 1. Portable Raman spectroscopy for an in-situ monitoring the ripening of tomato (Solanum lycopersicum) fruits.
    Trebolazabala J, Maguregui M, Morillas H, de Diego A, Madariaga JM.
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jun 05; 180():138-143. PubMed ID: 28284159
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  • 2. Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomato (Solanum lycopersicum) fruits.
    Trebolazabala J, Maguregui M, Morillas H, de Diego A, Madariaga JM.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():391-9. PubMed ID: 23333693
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  • 4. Phytoene synthase 2 in tomato fruits remains functional and contributes to abscisic acid formation.
    Gupta P, Rodriguez-Franco M, Bodanapu R, Sreelakshmi Y, Sharma R.
    Plant Sci; 2022 Mar 15; 316():111177. PubMed ID: 35151443
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  • 5. A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.
    Luo Z, Zhang J, Li J, Yang C, Wang T, Ouyang B, Li H, Giovannoni J, Ye Z.
    New Phytol; 2013 Apr 15; 198(2):442-452. PubMed ID: 23406468
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  • 6. Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment.
    Bot F, Anese M, Lemos MA, Hungerford G.
    Phytochem Anal; 2016 Apr 15; 27(1):32-40. PubMed ID: 26289117
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  • 11. Effect of the Cnr mutation on carotenoid formation during tomato fruit ripening.
    Fraser PD, Bramley P, Seymour GB.
    Phytochemistry; 2001 Sep 15; 58(1):75-9. PubMed ID: 11524116
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  • 14. Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening.
    Zhang Y, Li Z, Tu Y, Cheng W, Yang Y.
    BMC Plant Biol; 2018 Jun 05; 18(1):107. PubMed ID: 29866038
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  • 15. In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.
    González-Casado S, Martín-Belloso O, Elez-Martínez P, Soliva-Fortuny R.
    J Food Sci; 2018 May 05; 83(5):1404-1411. PubMed ID: 29660792
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  • 18. Melatonin promotes carotenoid biosynthesis in an ethylene-dependent manner in tomato fruits.
    Sun Q, Liu L, Zhang L, Lv H, He Q, Guo L, Zhang X, He H, Ren S, Zhang N, Zhao B, Guo YD.
    Plant Sci; 2020 Sep 05; 298():110580. PubMed ID: 32771141
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  • 20. Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).
    Schweiggert RM, Steingass CB, Heller A, Esquivel P, Carle R.
    Planta; 2011 Nov 05; 234(5):1031-44. PubMed ID: 21706336
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