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Journal Abstract Search

217 related items for PubMed ID: 28291596

  • 1. Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: Insight into lactone biosynthesis in mango fruit (Mangifera indica L.).
    Deshpande AB, Chidley HG, Oak PS, Pujari KH, Giri AP, Gupta VS.
    Phytochemistry; 2017 Jun; 138():65-75. PubMed ID: 28291596
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  • 2. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
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  • 3. Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso).
    Chidley HG, Oak PS, Deshpande AB, Pujari KH, Giri AP, Gupta VS.
    Mol Biotechnol; 2016 May 26; 58(5):340-50. PubMed ID: 27039187
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  • 4. Structure of epoxide hydrolase 2 from Mangifera indica throws light on the substrate specificity determinants of plant epoxide hydrolases.
    Bhoite A, Gaur NK, Palange M, Kontham R, Gupta V, Kulkarni K.
    Biochem Biophys Res Commun; 2024 Nov 12; 733():150444. PubMed ID: 39067247
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  • 5. Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content.
    Deshpande AB, Chidley HG, Oak PS, Pujari KH, Giri AP, Gupta VS.
    Data Brief; 2016 Dec 12; 9():480-491. PubMed ID: 27722190
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  • 6. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.
    Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V.
    Food Chem; 2019 Mar 30; 277():471-479. PubMed ID: 30502173
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  • 7. Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics.
    Deshpande AB, Anamika K, Jha V, Chidley HG, Oak PS, Kadoo NY, Pujari KH, Giri AP, Gupta VS.
    Sci Rep; 2017 Aug 18; 7(1):8711. PubMed ID: 28821734
    [Abstract] [Full Text] [Related]

  • 8. Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica).
    Chin CF, Teoh EY, Chee MJY, Al-Obaidi JR, Rahmad N, Lawson T.
    Protein J; 2019 Dec 18; 38(6):704-715. PubMed ID: 31552579
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  • 11. Fatty acid hydroperoxide lyase: a plant cytochrome p450 enzyme involved in wound healing and pest resistance.
    Noordermeer MA, Veldink GA, Vliegenthart JF.
    Chembiochem; 2001 Aug 03; 2(7-8):494-504. PubMed ID: 11828481
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  • 15. Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality.
    Datir S, Regan S.
    J Agric Food Chem; 2023 Jan 11; 71(1):20-34. PubMed ID: 36573879
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  • 16. Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit.
    Kulkarni R, Pandit S, Chidley H, Nagel R, Schmidt A, Gershenzon J, Pujari K, Giri A, Gupta V.
    Plant Physiol Biochem; 2013 Oct 11; 71():121-31. PubMed ID: 23911730
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