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Journal Abstract Search
303 related items for PubMed ID: 28300778
1. Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process. Mahony J, Moscarelli A, Kelleher P, Lugli GA, Ventura M, Settanni L, van Sinderen D. Viruses; 2017 Mar 16; 9(3):. PubMed ID: 28300778 [Abstract] [Full Text] [Related]
4. Unprecedented Diversity of Lactococcal Group 936 Bacteriophages Revealed by Amplicon Sequencing of the Portal Protein Gene. Frantzen CA, Holo H. Viruses; 2019 May 16; 11(5):. PubMed ID: 31100780 [Abstract] [Full Text] [Related]
6. Longitudinal Study of Lactococcus Phages in a Canadian Cheese Factory. Jolicoeur AP, Lemay ML, Beaubien E, Bélanger J, Bergeron C, Bourque-Leblanc F, Doré L, Dupuis MÈ, Fleury A, Garneau JE, Labrie SJ, Labrie S, Lacasse G, Lamontagne-Drolet M, Lessard-Hurtubise R, Martel B, Menasria R, Morin-Pelchat R, Pageau G, Samson JE, Rousseau GM, Tremblay DM, Duquenne M, Lamoureux M, Moineau S. Appl Environ Microbiol; 2023 May 31; 89(5):e0042123. PubMed ID: 37074184 [Abstract] [Full Text] [Related]
16. Characterization of Lactococcus lactis phage 949 and comparison with other lactococcal phages. Samson JE, Moineau S. Appl Environ Microbiol; 2010 Oct 31; 76(20):6843-52. PubMed ID: 20802084 [Abstract] [Full Text] [Related]
17. Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages. Cheng L, Marinelli LJ, Grosset N, Fitz-Gibbon ST, Bowman CA, Dang BQ, Russell DA, Jacobs-Sera D, Shi B, Pellegrini M, Miller JF, Gautier M, Hatfull GF, Modlin RL. BMC Microbiol; 2018 Mar 01; 18(1):19. PubMed ID: 29490612 [Abstract] [Full Text] [Related]