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Journal Abstract Search

303 related items for PubMed ID: 28300778

  • 21.
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  • 22. A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages.
    Muhammed MK, Krych L, Nielsen DS, Vogensen FK.
    PLoS One; 2017; 12(3):e0174223. PubMed ID: 28339484
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  • 23.
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  • 24. Dairy lactococcal and streptococcal phage-host interactions: an industrial perspective in an evolving phage landscape.
    Romero DA, Magill D, Millen A, Horvath P, Fremaux C.
    FEMS Microbiol Rev; 2020 Nov 24; 44(6):909-932. PubMed ID: 33016324
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  • 26. Comparative genomic analysis of three lytic Lactococcus garvieae phages, novel phages with genome architecture linking the 936 phage species of Lactococcus lactis.
    Hoai TD, Nishiki I, Fujiwara A, Yoshida T, Nakai T.
    Mar Genomics; 2019 Dec 24; 48():100696. PubMed ID: 31301990
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  • 28. Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host.
    Alexeeva S, Guerra Martínez JA, Spus M, Smid EJ.
    BMC Microbiol; 2018 Sep 24; 18(1):120. PubMed ID: 30249194
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  • 31. Detection of airborne lactococcal bacteriophages in cheese manufacturing plants.
    Verreault D, Gendron L, Rousseau GM, Veillette M, Massé D, Lindsley WG, Moineau S, Duchaine C.
    Appl Environ Microbiol; 2011 Jan 24; 77(2):491-7. PubMed ID: 21115712
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  • 32. Identification and Analysis of a Novel Group of Bacteriophages Infecting the Lactic Acid Bacterium Streptococcus thermophilus.
    McDonnell B, Mahony J, Neve H, Hanemaaijer L, Noben JP, Kouwen T, van Sinderen D.
    Appl Environ Microbiol; 2016 Sep 01; 82(17):5153-65. PubMed ID: 27316953
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  • 33. Phage-Host Interactions of Cheese-Making Lactic Acid Bacteria.
    Mahony J, McDonnell B, Casey E, van Sinderen D.
    Annu Rev Food Sci Technol; 2016 Sep 01; 7():267-85. PubMed ID: 26735798
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  • 34. Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application.
    Pujato SA, Guglielmotti DM, Ackermann HW, Patrignani F, Lanciotti R, Reinheimer JA, Quiberoni A.
    Int J Food Microbiol; 2014 May 02; 177():81-8. PubMed ID: 24607426
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  • 35. Evolution of Lactococcus lactis phages within a cheese factory.
    Rousseau GM, Moineau S.
    Appl Environ Microbiol; 2009 Aug 02; 75(16):5336-44. PubMed ID: 19542338
    [Abstract] [Full Text] [Related]

  • 36. Diversity of Streptococcus thermophilus phages in a large-production cheese factory in Argentina.
    Quiberoni A, Tremblay D, Ackermann HW, Moineau S, Reinheimer JA.
    J Dairy Sci; 2006 Oct 02; 89(10):3791-9. PubMed ID: 16960053
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  • 37. Detection and classification of Streptococcus thermophilus bacteriophages isolated from industrial milk fermentation.
    Brussow H, Fremont M, Bruttin A, Sidoti J, Constable A, Fryder V.
    Appl Environ Microbiol; 1994 Dec 02; 60(12):4537-43. PubMed ID: 7811089
    [Abstract] [Full Text] [Related]

  • 38. High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community.
    Queiroz LL, Lacorte GA, Isidorio WR, Landgraf M, de Melo Franco BDG, Pinto UM, Hoffmann C.
    mSystems; 2023 Feb 23; 8(1):e0056422. PubMed ID: 36475872
    [Abstract] [Full Text] [Related]

  • 39. Biodiversity of Lactococcus lactis bacteriophages in the Republic of Belarus.
    Raiski A, Belyasova N.
    Int J Food Microbiol; 2009 Mar 15; 130(1):1-5. PubMed ID: 19195733
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  • 40. Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes.
    Dupont K, Vogensen FK, Josephsen J.
    J Appl Microbiol; 2005 Mar 15; 98(4):1001-9. PubMed ID: 15752347
    [Abstract] [Full Text] [Related]

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