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621 related items for PubMed ID: 28315989
1. RNAi inhibition of feruloyl CoA 6'-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots. Liu S, Zainuddin IM, Vanderschuren H, Doughty J, Beeching JR. Plant Mol Biol; 2017 May; 94(1-2):185-195. PubMed ID: 28315989 [Abstract] [Full Text] [Related]
2. Knockdown of p-Coumaroyl Shikimate/Quinate 3'-Hydroxylase Delays the Occurrence of Post-Harvest Physiological Deterioration in Cassava Storage Roots. Ma Q, Xu J, Feng Y, Wu X, Lu X, Zhang P. Int J Mol Sci; 2022 Aug 17; 23(16):. PubMed ID: 36012496 [Abstract] [Full Text] [Related]
3. Biosynthesis of scopoletin and scopolin in cassava roots during post-harvest physiological deterioration: the E-Z-isomerisation stage. Bayoumi SA, Rowan MG, Blagbrough IS, Beeching JR. Phytochemistry; 2008 Dec 17; 69(17):2928-36. PubMed ID: 19004461 [Abstract] [Full Text] [Related]
5. Investigation of biosynthetic pathways to hydroxycoumarins during post-harvest physiological deterioration in Cassava roots by using stable isotope labelling. Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS. Chembiochem; 2008 Dec 15; 9(18):3013-22. PubMed ID: 19035613 [Abstract] [Full Text] [Related]
6. Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD). Lebot V, Lawac F, Muñoz-Cuervo I, Mercier PE, Legendre L. Food Chem; 2023 Sep 30; 421():136217. PubMed ID: 37121018 [Abstract] [Full Text] [Related]
7. Two cassava promoters related to vascular expression and storage root formation. Zhang P, Bohl-Zenger S, Puonti-Kaerlas J, Potrykus I, Gruissem W. Planta; 2003 Dec 30; 218(2):192-203. PubMed ID: 13680228 [Abstract] [Full Text] [Related]
8. Identification and expression analyses of new potential regulators of xylem development and cambium activity in cassava (Manihot esculenta). Siebers T, Catarino B, Agusti J. Planta; 2017 Mar 30; 245(3):539-548. PubMed ID: 27900471 [Abstract] [Full Text] [Related]
9. Scopoletin is biosynthesized via ortho-hydroxylation of feruloyl CoA by a 2-oxoglutarate-dependent dioxygenase in Arabidopsis thaliana. Kai K, Mizutani M, Kawamura N, Yamamoto R, Tamai M, Yamaguchi H, Sakata K, Shimizu B. Plant J; 2008 Sep 30; 55(6):989-99. PubMed ID: 18547395 [Abstract] [Full Text] [Related]
10. Cassava: an appraisal of its phytochemistry and its biotechnological prospects. Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR. Phytochemistry; 2010 Dec 30; 71(17-18):1940-51. PubMed ID: 20943239 [Abstract] [Full Text] [Related]
11. Lysozyme inhibits postharvest physiological deterioration of cassava. Wu X, Xu J, Ma Q, Ahmed S, Lu X, Ling E, Zhang P. J Integr Plant Biol; 2022 Mar 30; 64(3):621-624. PubMed ID: 35195347 [Abstract] [Full Text] [Related]
12. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root. Carvalho LJ, Agustini MA, Anderson JV, Vieira EA, de Souza CR, Chen S, Schaal BA, Silva JP. BMC Plant Biol; 2016 Jun 10; 16(1):133. PubMed ID: 27286876 [Abstract] [Full Text] [Related]
13. Proteomic analysis of injured storage roots in cassava (Manihot esculenta Crantz) under postharvest physiological deterioration. Qin Y, Djabou AS, An F, Li K, Li Z, Yang L, Wang X, Chen S. PLoS One; 2017 Jun 10; 12(3):e0174238. PubMed ID: 28339481 [Abstract] [Full Text] [Related]
14. Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration. Reilly K, Bernal D, Cortés DF, Gómez-Vásquez R, Tohme J, Beeching JR. Plant Mol Biol; 2007 May 10; 64(1-2):187-203. PubMed ID: 17318318 [Abstract] [Full Text] [Related]
15. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots. Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS. Phytochemistry; 2010 Apr 10; 71(5-6):598-604. PubMed ID: 20137795 [Abstract] [Full Text] [Related]
17. iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration. Owiti J, Grossmann J, Gehrig P, Dessimoz C, Laloi C, Hansen MB, Gruissem W, Vanderschuren H. Plant J; 2011 Jul 10; 67(1):145-56. PubMed ID: 21435052 [Abstract] [Full Text] [Related]
18. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence. Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD. J Plant Physiol; 2024 Oct 10; 301():154303. PubMed ID: 38959754 [Abstract] [Full Text] [Related]
19. Changes in scopoletin concentration in cassava chips from four varieties during storage. Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L. J Sci Food Agric; 2011 Oct 10; 91(13):2344-7. PubMed ID: 21604276 [Abstract] [Full Text] [Related]
20. Involvement of abscisic acid-responsive element-binding factors in cassava (Manihot esculenta) dehydration stress response. Feng RJ, Ren MY, Lu LF, Peng M, Guan X, Zhou DB, Zhang MY, Qi DF, Li K, Tang W, Yun TY, Chen YF, Wang F, Zhang D, Shen Q, Liang P, Zhang YD, Xie JH. Sci Rep; 2019 Sep 02; 9(1):12661. PubMed ID: 31477771 [Abstract] [Full Text] [Related] Page: [Next] [New Search]