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Journal Abstract Search

345 related items for PubMed ID: 28317705

  • 1. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
    Nawirska-Olszańska A, Kolniak-Ostek J, Oziembłowski M, Ticha A, Hyšpler R, Zadak Z, Židová P, Paprstein F.
    Food Chem; 2017 Aug 01; 228():136-142. PubMed ID: 28317705
    [Abstract] [Full Text] [Related]

  • 2. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
    Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P.
    Food Chem; 2013 Oct 15; 140(4):630-8. PubMed ID: 23692746
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  • 3. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
    Hayaloglu AA, Demir N.
    J Food Sci; 2015 Mar 15; 80(3):C564-70. PubMed ID: 25631389
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  • 4. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
    Mikulic-Petkovsek M, Stampar F, Veberic R, Sircelj H.
    J Food Sci; 2016 Aug 15; 81(8):C1928-37. PubMed ID: 27464261
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  • 5. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A, Nowicka P, Laskowski P, Oszmiański J.
    J Agric Food Chem; 2014 Dec 24; 62(51):12332-45. PubMed ID: 25495123
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  • 6. Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
    Mikulic-Petkovsek M, Krska B, Kiprovski B, Veberic R.
    J Food Sci; 2017 Mar 24; 82(3):647-658. PubMed ID: 28182841
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  • 7. Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems.
    Bastos C, Barros L, Dueñas M, Calhelha RC, Queiroz MJ, Santos-Buelga C, Ferreira IC.
    Food Chem; 2015 Apr 15; 173():1045-53. PubMed ID: 25466123
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  • 8. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A, Russo R, Graziani G, Ritieni A, Di Vaio C.
    J Sci Food Agric; 2017 Jul 15; 97(9):2782-2794. PubMed ID: 27766652
    [Abstract] [Full Text] [Related]

  • 9. Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland.
    Sokół-Łętowska A, Kucharska AZ, Hodun G, Gołba M.
    Molecules; 2020 Oct 08; 25(19):. PubMed ID: 33050009
    [Abstract] [Full Text] [Related]

  • 10. The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro.
    Średnicka-Tober D, Ponder A, Hallmann E, Głowacka A, Rozpara E.
    Antioxidants (Basel); 2019 Nov 08; 8(11):. PubMed ID: 31717284
    [Abstract] [Full Text] [Related]

  • 11. The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.
    Głowacka A, Rozpara E, Hallmann E.
    Molecules; 2020 Aug 15; 25(16):. PubMed ID: 32824154
    [Abstract] [Full Text] [Related]

  • 12. Comparative study of phenolic compounds and antioxidant activity in different species of cherries.
    Liu Y, Liu X, Zhong F, Tian R, Zhang K, Zhang X, Li T.
    J Food Sci; 2011 May 15; 76(4):C633-8. PubMed ID: 22417346
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  • 13. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
    Redondo D, Arias E, Oria R, Venturini ME.
    J Sci Food Agric; 2017 Feb 15; 97(3):902-910. PubMed ID: 27219821
    [Abstract] [Full Text] [Related]

  • 14. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD.
    J Sci Food Agric; 2016 Jun 15; 96(8):2641-9. PubMed ID: 26300229
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx.
    Gorzelany J, Basara O, Kapusta I, Paweł K, Belcar J.
    Molecules; 2023 Mar 09; 28(6):. PubMed ID: 36985495
    [Abstract] [Full Text] [Related]

  • 16. Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties.
    Luna-Vázquez FJ, Ibarra-Alvarado C, Rojas-Molina A, Rojas-Molina JI, Yahia EM, Rivera-Pastrana DM, Rojas-Molina A, Zavala-Sánchez MÁ.
    Molecules; 2013 Nov 25; 18(12):14597-612. PubMed ID: 24287993
    [Abstract] [Full Text] [Related]

  • 17. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
    Acero N, Gradillas A, Beltran M, García A, Muñoz Mingarro D.
    Food Chem; 2019 May 01; 279():260-271. PubMed ID: 30611489
    [Abstract] [Full Text] [Related]

  • 18. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.
    J Agric Food Chem; 2014 Apr 16; 62(15):3432-7. PubMed ID: 24684635
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  • 19. Exploring fruits from genus Prunus as a source of potential pharmaceutical agents - In vitro and in silico study.
    Popović BM, Blagojević B, Kucharska AZ, Agić D, Magazin N, Milović M, Serra AT.
    Food Chem; 2021 Oct 01; 358():129812. PubMed ID: 33940289
    [Abstract] [Full Text] [Related]

  • 20. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA, Gercek YC, Demirsoy H, Demirsoy L, Macit I, Oz GC.
    Phytochem Anal; 2022 Jun 01; 33(4):564-576. PubMed ID: 35122339
    [Abstract] [Full Text] [Related]

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