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Journal Abstract Search

219 related items for PubMed ID: 28317747

  • 21. Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling.
    Schievano E, Finotello C, Uddin J, Mammi S, Piana L.
    J Agric Food Chem; 2016 May 11; 64(18):3645-52. PubMed ID: 27086991
    [Abstract] [Full Text] [Related]

  • 22. Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin.
    Patrignani M, Fagúndez GA, Tananaki C, Thrasyvoulou A, Lupano CE.
    Food Chem; 2018 Apr 25; 246():32-40. PubMed ID: 29291855
    [Abstract] [Full Text] [Related]

  • 23. Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys.
    Langford V, Gray J, Foulkes B, Bray P, McEwan MJ.
    J Agric Food Chem; 2012 Jul 11; 60(27):6806-15. PubMed ID: 22742490
    [Abstract] [Full Text] [Related]

  • 24. Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys.
    Escuredo O, González-Martín MI, Rodríguez-Flores MS, Seijo MC.
    Food Chem; 2015 Mar 01; 170():47-54. PubMed ID: 25306316
    [Abstract] [Full Text] [Related]

  • 25. Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.
    Mărgăoan R, Topal E, Balkanska R, Yücel B, Oravecz T, Cornea-Cipcigan M, Vodnar DC.
    Antioxidants (Basel); 2021 Jun 25; 10(7):. PubMed ID: 34202118
    [Abstract] [Full Text] [Related]

  • 26. Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.
    Lenhardt L, Zeković I, Dramićanin T, Dramićanin MD, Bro R.
    Appl Spectrosc; 2014 Jun 25; 68(5):557-63. PubMed ID: 25014599
    [Abstract] [Full Text] [Related]

  • 27. Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area.
    Iglesias MT, De Lorenzo C, Del Carmen Polo M, Martín-Alvarez PJ, Pueyo E.
    J Agric Food Chem; 2004 Jan 14; 52(1):84-9. PubMed ID: 14709017
    [Abstract] [Full Text] [Related]

  • 28. Protein analysis of honeys by fast protein liquid chromatography: application to differentiate floral and honeydew honeys.
    Iglesias MT, Martín-Alvarez PJ, Polo MC, de Lorenzo C, Pueyo E.
    J Agric Food Chem; 2006 Oct 18; 54(21):8322-7. PubMed ID: 17032046
    [Abstract] [Full Text] [Related]

  • 29. Essential and toxic element concentrations in monofloral honeys from southern Croatia.
    Bilandžić N, Tlak Gajger I, Kosanović M, Čalopek B, Sedak M, Solomun Kolanović B, Varenina I, Luburić ĐB, Varga I, Đokić M.
    Food Chem; 2017 Nov 01; 234():245-253. PubMed ID: 28551232
    [Abstract] [Full Text] [Related]

  • 30. Characterization of Spanish honeys with protected designation of origin "Miel de Granada" according to their mineral content.
    de Alda-Garcilope C, Gallego-Picó A, Bravo-Yagüe JC, Garcinuño-Martínez RM, Fernández-Hernando P.
    Food Chem; 2012 Dec 01; 135(3):1785-8. PubMed ID: 22953923
    [Abstract] [Full Text] [Related]

  • 31. A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools.
    Dias LG, Veloso AC, Sousa ME, Estevinho L, Machado AA, Peres AM.
    Anal Chim Acta; 2015 Nov 05; 900():36-45. PubMed ID: 26572837
    [Abstract] [Full Text] [Related]

  • 32. Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content.
    Bodó A, Radványi L, Kőszegi T, Csepregi R, Nagy DU, Farkas Á, Kocsis M.
    Molecules; 2021 May 10; 26(9):. PubMed ID: 34068717
    [Abstract] [Full Text] [Related]

  • 33. Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control.
    Daniele G, Maitre D, Casabianca H.
    Rapid Commun Mass Spectrom; 2012 Sep 15; 26(17):1993-8. PubMed ID: 22847698
    [Abstract] [Full Text] [Related]

  • 34. The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compounds.
    Špánik I, Pažitná A, Šiška P, Szolcsányi P.
    Food Chem; 2014 Sep 01; 158():497-503. PubMed ID: 24731375
    [Abstract] [Full Text] [Related]

  • 35. Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.
    Sant'Ana LD, Sousa JP, Salgueiro FB, Lorenzon MC, Castro RN.
    J Food Sci; 2012 Jan 01; 77(1):C135-40. PubMed ID: 22133147
    [Abstract] [Full Text] [Related]

  • 36. An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities.
    Saral Ö.
    Chem Biodivers; 2023 Mar 01; 20(3):e202201162. PubMed ID: 36752171
    [Abstract] [Full Text] [Related]

  • 37. Tracing the origin and authenticity of Spanish PDO honey using metagenomics and machine learning.
    Sabater C, Calvete I, Vázquez X, Ruiz L, Margolles A.
    Int J Food Microbiol; 2024 Aug 16; 421():110789. PubMed ID: 38879955
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  • 38. Synephrine - A potential biomarker for orange honey authenticity.
    Tette PA, Guidi LR, Bastos EM, Fernandes C, Gloria MB.
    Food Chem; 2017 Aug 15; 229():527-533. PubMed ID: 28372211
    [Abstract] [Full Text] [Related]

  • 39. Deuterium nuclear magnetic resonance spectroscopy and stable carbon isotope ratio analysis/mass spectrometry of certain monofloral honeys.
    Giraudon S, Danzart M, Merle MH.
    J AOAC Int; 2000 Aug 15; 83(6):1401-9. PubMed ID: 11128144
    [Abstract] [Full Text] [Related]

  • 40. Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis.
    Tarapatskyy M, Sowa P, Zaguła G, Dżugan M, Puchalski C.
    Molecules; 2021 Aug 08; 26(16):. PubMed ID: 34443389
    [Abstract] [Full Text] [Related]

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