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145 related items for PubMed ID: 28318254

  • 1. Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean.
    Scilewski da Costa Zanatta T, Manica-Berto R, Ferreira CD, Cardozo MM, Rombaldi CV, Zambiazi RC, Dias ÁR.
    J Agric Food Chem; 2017 Apr 05; 65(13):2661-2669. PubMed ID: 28318254
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  • 3. Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.).
    Harrigan GG, Ridley WP, Riordan SG, Nemeth MA, Sorbet R, Trujillo WA, Breeze ML, Schneider RW.
    J Agric Food Chem; 2007 Jul 25; 55(15):6160-8. PubMed ID: 17608426
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  • 4. Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3-1.
    Kim EH, Oh SW, Lee SY, Park HY, Kang YY, Lee GM, Baek DY, Kang HJ, Park SY, Ryu TH, Chung YS, Lee SG.
    J Sci Food Agric; 2021 Apr 25; 101(6):2601-2613. PubMed ID: 33336790
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  • 5. Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs.
    Laurenz R, Tumbalam P, Naeve S, Thelen KD.
    J Sci Food Agric; 2017 Aug 25; 97(10):3342-3347. PubMed ID: 27981593
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  • 6. Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland.
    Whent M, Hao J, Slavin M, Zhou M, Song J, Kenworthy W, Yu LL.
    J Agric Food Chem; 2009 Nov 11; 57(21):10163-74. PubMed ID: 19817459
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  • 7. Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans.
    Bøhn T, Cuhra M, Traavik T, Sanden M, Fagan J, Primicerio R.
    Food Chem; 2014 Jun 15; 153():207-15. PubMed ID: 24491722
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  • 8. Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.
    Kim EH, Ro HM, Kim SL, Kim HS, Chung IM.
    J Agric Food Chem; 2012 Jun 13; 60(23):6045-55. PubMed ID: 22577842
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  • 9. Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
    Yuan FJ, Zhu DH, Deng B, Fu XJ, Dong DK, Zhu SL, Li BQ, Shu QY.
    J Agric Food Chem; 2009 May 13; 57(9):3632-8. PubMed ID: 19323582
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  • 13. The effects of nitrogen starter fertilizer and plant density on yield, yield components and oil and protein content of soybean (Glycine max L. Merr).
    Boroomandan P, Khoramivafa M, Haghi Y, Ebrahimi A.
    Pak J Biol Sci; 2009 Feb 15; 12(4):378-82. PubMed ID: 19579973
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  • 14. Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.).
    Kramer CM, Launis KL, Traber MG, Ward DP.
    J Agric Food Chem; 2014 Apr 16; 62(15):3453-7. PubMed ID: 24684596
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