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Journal Abstract Search

145 related items for PubMed ID: 28318254

  • 21. Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure.
    Chen Y, Chang SK.
    J Food Sci; 2015 Jun; 80(6):S1391-8. PubMed ID: 25916398
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  • 22. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Oct 08; 56(19):9102-13. PubMed ID: 18781761
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  • 23. Nutritional assessment and fate of DNA of soybean meal from roundup ready or conventional soybeans using rats.
    Zhu Y, Li D, Wang F, Yin J, Jin H.
    Arch Anim Nutr; 2004 Aug 08; 58(4):295-310. PubMed ID: 15570744
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  • 26. Yield, protein, and oil quality of soybean genotypes selected for tofu production.
    Rao MS, Bhagsari AS, Mohamed AI.
    Plant Foods Hum Nutr; 1998 Aug 08; 52(3):241-51. PubMed ID: 9950085
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  • 27. Insect-protected event DAS-81419-2 soybean (Glycine max L.) grown in the United States and Brazil is compositionally equivalent to nontransgenic soybean.
    Fast BJ, Schafer AC, Johnson TY, Potts BL, Herman RA.
    J Agric Food Chem; 2015 Feb 25; 63(7):2063-73. PubMed ID: 25641393
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  • 28. Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties.
    Zhang X, Gao B, Shi H, Slavin M, Huang H, Whent M, Sheng Y, Yu LL.
    J Agric Food Chem; 2012 Oct 10; 60(40):10027-34. PubMed ID: 22978480
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  • 32. Hydroponic cultivation improves the nutritional quality of soybean and its products.
    Palermo M, Paradiso R, De Pascale S, Fogliano V.
    J Agric Food Chem; 2012 Jan 11; 60(1):250-5. PubMed ID: 22168253
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  • 35. Compositional equivalence of insect-protected glyphosate-tolerant soybean MON 87701 × MON 89788 to conventional soybean extends across different world regions and multiple growing seasons.
    Berman KH, Harrigan GG, Nemeth MA, Oliveira WS, Berger GU, Tagliaferro FS.
    J Agric Food Chem; 2011 Nov 09; 59(21):11643-51. PubMed ID: 21985102
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  • 37. Characterization and comparison of antioxidant properties and bioactive components of virginia soybeans.
    Chung H, Hogan S, Zhang L, Rainey K, Zhou K.
    J Agric Food Chem; 2008 Dec 10; 56(23):11515-9. PubMed ID: 19007126
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  • 38. Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland.
    Whent M, Lv J, Luthria DL, Kenworthy W, Yu LL.
    J Agric Food Chem; 2011 Dec 28; 59(24):12902-9. PubMed ID: 22098380
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