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Journal Abstract Search

547 related items for PubMed ID: 28330733

  • 21. Diet qualities: healthy and unhealthy aspects of diet quality in preschool children.
    Anderson SE, Ramsden M, Kaye G.
    Am J Clin Nutr; 2016 Jun; 103(6):1507-13. PubMed ID: 27099246
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  • 22. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
    Mathias KC, Jacquier E, Eldridge AL.
    J Acad Nutr Diet; 2016 Apr; 116(4):667-76.e6. PubMed ID: 26899193
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  • 24. Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study.
    Au LE, Gurzo K, Gosliner W, Webb KL, Crawford PB, Ritchie LD.
    J Acad Nutr Diet; 2018 Aug; 118(8):1474-1481.e1. PubMed ID: 29555435
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  • 25. Characterizing dinner meals served and consumed by low-income preschool children.
    Nicklas TA, O'Neil CE, Stuff JE, Hughes SO, Liu Y.
    Child Obes; 2012 Dec; 8(6):561-71. PubMed ID: 23181922
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  • 26. Participation in the CACFP Ensures Availability but not Intake of Nutritious Foods at Lunch in Preschool Children in Child-Care Centers.
    Hasnin S, Dev DA, Tovar A.
    J Acad Nutr Diet; 2020 Oct; 120(10):1722-1729.e1. PubMed ID: 32586746
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  • 27. Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015.
    Maalouf J, Cogswell ME, Bates M, Yuan K, Scanlon KS, Pehrsson P, Gunn JP, Merritt RK.
    Am J Clin Nutr; 2017 Jun; 105(6):1443-1452. PubMed ID: 28424192
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  • 28. Dietary intake of children attending full-time child care: What are they eating away from the child-care center?
    Robson SM, Khoury JC, Kalkwarf HJ, Copeland K.
    J Acad Nutr Diet; 2015 Sep; 115(9):1472-8. PubMed ID: 25908440
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  • 29. Assessment of mealtime environments and nutrition practices in child care centers in Georgia.
    Maalouf J, Evers SC, Griffin M, Lyn R.
    Child Obes; 2013 Oct; 9(5):437-45. PubMed ID: 24050433
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  • 31. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
    Hopkins LC, Gunther C.
    Nutrients; 2015 Dec 04; 7(12):10145-67. PubMed ID: 26690207
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  • 32. Nutritional standards for energy-dense low-nutrient density foods for children in Korea.
    Lee SK, Park HK, Choi YJ.
    Asia Pac J Clin Nutr; 2014 Dec 04; 23(1):27-33. PubMed ID: 24561969
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  • 33. Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.
    Taillie LS, Afeiche MC, Eldridge AL, Popkin BM.
    J Nutr; 2015 Nov 04; 145(11):2570-7. PubMed ID: 26377759
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  • 34. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 04; 118(4):e1010-8. PubMed ID: 17015497
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  • 38. Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study.
    Nicklas TA, Demory-Luce D, Yang SJ, Baranowski T, Zakeri I, Berenson G.
    J Am Diet Assoc; 2004 Jul 04; 104(7):1127-40. PubMed ID: 15215772
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  • 39. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
    Rehm CD, Drewnowski A.
    Nutrients; 2016 Dec 13; 8(12):. PubMed ID: 27983573
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  • 40. Testing Variations on Family-Style Feeding To Increase Whole Fruit and Vegetable Consumption among Preschoolers in Child Care.
    Schwartz MB, O'Connell M, Henderson KE, Middleton AE, Scarmo S.
    Child Obes; 2015 Oct 13; 11(5):499-505. PubMed ID: 26280874
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