These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 28332421

  • 1. Dietary exposure to aluminium in the popular Chinese fried bread youtiao.
    Li G, Zhao X, Wu S, Hua H, Wang Q, Zhang Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):972-979. PubMed ID: 28332421
    [Abstract] [Full Text] [Related]

  • 2. Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China.
    Guo J, Peng S, Tian M, Wang L, Chen B, Wu M, He G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jun; 32(12):2018-26. PubMed ID: 26414493
    [Abstract] [Full Text] [Related]

  • 3. Dietary exposure to aluminium of the Hong Kong population.
    Wong WW, Chung SW, Kwong KP, Yin Ho Y, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):457-63. PubMed ID: 20234962
    [Abstract] [Full Text] [Related]

  • 4. Aluminium content of foods originating from aluminium-containing food additives.
    Ogimoto M, Suzuki K, Haneishi N, Kikuchi Y, Takanashi M, Tomioka N, Uematsu Y, Monma K.
    Food Addit Contam Part B Surveill; 2016 Sep; 9(3):185-90. PubMed ID: 27092423
    [Abstract] [Full Text] [Related]

  • 5. Risk assessment of dietary exposure to aluminium in the Chinese population.
    Ma N, Liu ZP, Yang DJ, Liang J, Zhu JH, Xu HB, Li FQ, Li N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1557-1562. PubMed ID: 27595294
    [Abstract] [Full Text] [Related]

  • 6. Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China.
    Ding G, Jing Y, Han Y, Sun P, Liang S, Liu J, Wang X, Lian Y, Fang Y, Jin Z, Li W.
    Food Addit Contam Part B Surveill; 2021 Sep; 14(3):177-183. PubMed ID: 34362289
    [Abstract] [Full Text] [Related]

  • 7. Aluminium in food and daily dietary intake assessment from 15 food groups in Zhejiang Province, China.
    Zhang H, Tang J, Huang L, Shen X, Zhang R, Chen J.
    Food Addit Contam Part B Surveill; 2016 Jun; 9(2):73-8. PubMed ID: 26727195
    [Abstract] [Full Text] [Related]

  • 8. Dietary exposure to aluminium and health risk assessment in the residents of Shenzhen, China.
    Yang M, Jiang L, Huang H, Zeng S, Qiu F, Yu M, Li X, Wei S.
    PLoS One; 2014 Jun; 9(3):e89715. PubMed ID: 24594670
    [Abstract] [Full Text] [Related]

  • 9. Aggregated aluminium exposure: risk assessment for the general population.
    Tietz T, Lenzner A, Kolbaum AE, Zellmer S, Riebeling C, Gürtler R, Jung C, Kappenstein O, Tentschert J, Giulbudagian M, Merkel S, Pirow R, Lindtner O, Tralau T, Schäfer B, Laux P, Greiner M, Lampen A, Luch A, Wittkowski R, Hensel A.
    Arch Toxicol; 2019 Dec; 93(12):3503-3521. PubMed ID: 31659427
    [Abstract] [Full Text] [Related]

  • 10. Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRF.
    Hua H, Jiang X, Wu S.
    Food Chem; 2016 Sep 15; 207():1-5. PubMed ID: 27080872
    [Abstract] [Full Text] [Related]

  • 11. Total mercury in milled rice and brown rice from China and health risk evaluation.
    Zhang H, Wang D, Zhang J, Shang X, Zhao Y, Wu Y.
    Food Addit Contam Part B Surveill; 2014 Sep 15; 7(2):141-6. PubMed ID: 24914600
    [Abstract] [Full Text] [Related]

  • 12. [Assessment on exposure of dietary aluminium among residents in Shaanxi Province during 2013-2015].
    Nie X, Wang M, Liu Y, Guo R, Yuan W, Li T.
    Wei Sheng Yan Jiu; 2018 Mar 15; 47(2):307-311. PubMed ID: 29903289
    [Abstract] [Full Text] [Related]

  • 13. Assessment of dietary exposure of young Chinese children to aluminium residues.
    Cao P, Liu AD, Yang DJ, Liang J, Wang XD, Xu HB, Ma N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Apr 15; 36(4):582-591. PubMed ID: 30865572
    [Abstract] [Full Text] [Related]

  • 14. The Revision of Aluminum-containing Food Additive Provisions in China.
    Zhang H, Zhang JY, Wang HL, Luo PJ, Zhang JB.
    Biomed Environ Sci; 2016 Jun 15; 29(6):461-6. PubMed ID: 27470109
    [Abstract] [Full Text] [Related]

  • 15. Content and bioaccessibility of aluminium in duplicate diets from southern Spain.
    Cabrera-Vique C, Mesías M.
    J Food Sci; 2013 Aug 15; 78(8):T1307-12. PubMed ID: 23957422
    [Abstract] [Full Text] [Related]

  • 16. Effect of frying and aluminium on the levels and migration of parent and oxygenated PAHs in a popular Chinese fried bread youtiao.
    Li G, Wu S, Zeng J, Wang L, Yu W.
    Food Chem; 2016 Oct 15; 209():123-30. PubMed ID: 27173543
    [Abstract] [Full Text] [Related]

  • 17. Dietary cadmium exposure assessment among the Chinese population.
    Song Y, Wang Y, Mao W, Sui H, Yong L, Yang D, Jiang D, Zhang L, Gong Y.
    PLoS One; 2017 Oct 15; 12(5):e0177978. PubMed ID: 28542445
    [Abstract] [Full Text] [Related]

  • 18. Dietary exposure to aluminium of urban residents from cities in South China.
    Jiang Q, Wang J, Li M, Liang X, Dai G, Hu Z, Wen J, Huang Q, Zhang Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Oct 15; 30(4):698-704. PubMed ID: 23566278
    [Abstract] [Full Text] [Related]

  • 19. [Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
    Takanashi M, Ogimoto M, Suzuki K, Haneishi N, Shiozawa Y, Tomioka N, Kimura C, Okamura R, Teramura W, Uematsu Y, Monma K, Kobayashi C.
    Shokuhin Eiseigaku Zasshi; 2018 Oct 15; 59(6):275-281. PubMed ID: 30626785
    [Abstract] [Full Text] [Related]

  • 20. Studies on the aluminium content in Chinese foods and the maximum permitted levels of aluminum in wheat flour products.
    Wang L, Su DZ, Wang YF.
    Biomed Environ Sci; 1994 Mar 15; 7(1):91-9. PubMed ID: 8024724
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.