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Journal Abstract Search

192 related items for PubMed ID: 2833590

  • 1. Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans.
    Sandberg AS, Andersson H.
    J Nutr; 1988 Apr; 118(4):469-73. PubMed ID: 2833590
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  • 2. Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility.
    Sandberg AS, Andersson H, Carlsson NG, Sandström B.
    J Nutr; 1987 Dec; 117(12):2061-5. PubMed ID: 2826727
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  • 3. The effect of wheat bran on the absorption of minerals in the small intestine.
    Sandberg AS, Hasselblad C, Hasselblad K, Hultén L.
    Br J Nutr; 1982 Sep; 48(2):185-91. PubMed ID: 6288067
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  • 4. Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine.
    Sandberg AS, Andersson H, Kivistö B, Sandström B.
    Br J Nutr; 1986 Mar; 55(2):245-54. PubMed ID: 2823863
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  • 6. Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig.
    Rutherfurd SM, Chung TK, Moughan PJ.
    J Anim Sci; 2014 Jan; 92(1):189-97. PubMed ID: 24243891
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  • 16. A comparative study of phytate hydrolysis in the gastrointestinal tract of the golden hamster (Mesocricetus auratus) and the laboratory rat.
    Williams PJ, Taylor TG.
    Br J Nutr; 1985 Sep; 54(2):429-35. PubMed ID: 4063329
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  • 17. Effect of dietary phytate and phytase on proteolytic digestion and growth regulation of broilers.
    Liu N, Ru YJ, Li FD, Wang JP, Lei XQ.
    Arch Anim Nutr; 2009 Sep; 63(4):292-303. PubMed ID: 26967699
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  • 18. Effect of low-phytate barley or phytase supplementation to a barley-soybean meal diet on phosphorus retention and excretion by grower pigs.
    Htoo JK, Sauer WC, Yáñez JL, Cervantes M, Zhang Y, Helm JH, Zijlstra RT.
    J Anim Sci; 2007 Nov; 85(11):2941-8. PubMed ID: 17591717
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  • 19. Hydrolysis of phytic acid by intrinsic plant and supplemented microbial phytase (Aspergillus niger) in the stomach and small intestine of minipigs fitted with re-entrant cannulas. 3. Hydrolysis of phytic acid (IP6) and occurrence of hydrolysis products (IP5, IP4, IP3 and IP2).
    Rapp C, Lantzsch HJ, Drochner W.
    J Anim Physiol Anim Nutr (Berl); 2001 Dec; 85(11-12):420-30. PubMed ID: 11906566
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  • 20. Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubility.
    Park YJ, Park J, Park KH, Oh BC, Auh JH.
    J Food Sci; 2011 Aug; 76(6):C791-4. PubMed ID: 21623782
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