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Journal Abstract Search

299 related items for PubMed ID: 28339105

  • 1. Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia).
    Boff Zortéa-Guidolin ME, Piler de Carvalho CW, Bueno de Godoy RC, Mottin Demiate I, Paula Scheer A.
    J Food Sci; 2017 Apr; 82(4):977-984. PubMed ID: 28339105
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  • 2. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds.
    Cordenunsi BR, De Menezes Wenzel E, Genovese MI, Colli C, De Souza Gonçalves A, Lajolo FM.
    J Agric Food Chem; 2004 Jun 02; 52(11):3412-6. PubMed ID: 15161207
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  • 3. Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cook- ing conditions.
    Kręcisz M, Wójtowicz A.
    Acta Sci Pol Technol Aliment; 2017 Jun 02; 16(2):135-147. PubMed ID: 28703954
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  • 5. Whole nuña bean (Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures.
    Pietrysiak E, Zhu Y, Gu BJ, Ganjyal GM.
    J Food Sci; 2020 Jul 02; 85(7):2134-2142. PubMed ID: 32506502
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  • 7. The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates.
    Alam SA, Pentikäinen S, Närväinen J, Katina K, Poutanen K, Sozer N.
    Food Funct; 2019 Apr 17; 10(4):1958-1973. PubMed ID: 30888350
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  • 13. [Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].
    Pérez-Navarrete C, Betancur-Ancona D, Casotto M, Carmona A, Tovar J.
    Arch Latinoam Nutr; 2007 Sep 17; 57(3):278-86. PubMed ID: 18271407
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  • 16. Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.
    Rodríguez-Vidal A, Martínez-Flores HE, González Jasso E, Velázquez de la Cruz G, Ramírez-Jiménez AK, Morales-Sánchez E.
    J Texture Stud; 2017 Jun 17; 48(3):249-257. PubMed ID: 28573723
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  • 18. Effects of extrusion variables on the properties of waxy hulless barley extrudates.
    Köksel H, Ryu GH, Başman A, Demiralp H, Ng PK.
    Nahrung; 2004 Feb 17; 48(1):19-24. PubMed ID: 15053346
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  • 20. Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.
    Neder-Suárez D, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Alanís-Guzmán MG, Báez-González JG, García-Díaz CL, Núñez-González MA, Lardizábal-Gutiérrez D, Jiménez-Castro JA.
    Molecules; 2016 Aug 15; 21(8):. PubMed ID: 27537864
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