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Journal Abstract Search
492 related items for PubMed ID: 28339968
1. Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg-laying ducks fed a diet based on corn-wheat bran and soybean meal. Chen W, Wang S, Zhang HX, Ruan D, Xia WG, Cui YY, Zheng CT, Lin YC. Poult Sci; 2017 Jul 01; 96(7):2336-2343. PubMed ID: 28339968 [Abstract] [Full Text] [Related]
2. Estimation of dietary zinc requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, plasma biochemical and antioxidant indices, and zinc deposition. Zhang YN, Wang S, Li KC, Ruan D, Chen W, Xia WG, Wang SL, Abouelezz KFM, Zheng CT. Poult Sci; 2020 Jan 01; 99(1):454-462. PubMed ID: 32416830 [Abstract] [Full Text] [Related]
3. Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks. Yang SL, Yang RC, Zhou X, Yang SH, Luo LL, Zhu YC, Boonanuntan S. Poult Sci; 2020 Jul 01; 99(7):3445-3451. PubMed ID: 32616238 [Abstract] [Full Text] [Related]
4. Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens. Abd El-Hack ME, Alagawany M, Amer SA, Arif M, Wahdan KMM, El-Kholy MS. J Anim Physiol Anim Nutr (Berl); 2018 Apr 01; 102(2):e542-e549. PubMed ID: 28990706 [Abstract] [Full Text] [Related]
5. Effects of corn dried distillers' grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks. Ruan D, Fouad AM, Fan QL, Chen W, Xia WG, Wang S, Cui YY, Wang Y, Yang L, Zheng CT. Poult Sci; 2018 Feb 01; 97(2):568-577. PubMed ID: 29211867 [Abstract] [Full Text] [Related]
6. Research Note: Effects of riboflavin on reproductive performance and antioxidant status of duck breeders. Zhang B, Zhao R, Fouad AM, Wu YB, Sun PX, Wei J, Huang W, Xie M, Tang J, Hou SS. Poult Sci; 2020 Mar 01; 99(3):1564-1570. PubMed ID: 32111323 [Abstract] [Full Text] [Related]
7. Effects of star anise (Illicium verum Hook.f.) essential oil on laying performance and antioxidant status of laying hens. Yu C, Wei J, Yang C, Yang Z, Yang W, Jiang S. Poult Sci; 2018 Nov 01; 97(11):3957-3966. PubMed ID: 30272240 [Abstract] [Full Text] [Related]
8. Effects of dietary Zn-methionine supplementation on the laying performance, egg quality, antioxidant capacity, and serum parameters of laying hens. Li LL, Gong YJ, Zhan HQ, Zheng YX, Zou XT. Poult Sci; 2019 Feb 01; 98(2):923-931. PubMed ID: 30299460 [Abstract] [Full Text] [Related]
9. Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks. Ruan D, Lin YC, Chen W, Wang S, Xia WG, Fouad AM, Zheng CT. Poult Sci; 2015 Dec 01; 94(12):2944-51. PubMed ID: 26467013 [Abstract] [Full Text] [Related]
10. Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices. Zhang YN, Wang S, Huang XB, Li KC, Chen W, Ruan D, Xia WG, Wang SL, Abouelezz KFM, Zheng CT. Poult Sci; 2020 Nov 01; 99(11):5752-5762. PubMed ID: 33142493 [Abstract] [Full Text] [Related]
11. Effects of dietary L-arginine on laying performance and antioxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period. Duan X, Li F, Mou S, Feng J, Liu P, Xu L. Poult Sci; 2015 Dec 01; 94(12):2938-43. PubMed ID: 26467009 [Abstract] [Full Text] [Related]
14. Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks. Xia WG, Abouelezz KFM, Makled MN, Wang S, Chen W, Zhang YN, Elokil AA, Wang SL, Huang XB, Li KC, Zheng CT. Animal; 2022 Nov 01; 16(11):100652. PubMed ID: 36265190 [Abstract] [Full Text] [Related]
15. Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period. Xie T, Bai SP, Zhang KY, Ding XM, Wang JP, Zeng QF, Peng HW, Lu HY, Bai J, Xuan Y, Su ZW. Poult Sci; 2019 Oct 01; 98(10):4838-4847. PubMed ID: 30993339 [Abstract] [Full Text] [Related]
17. Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production. Cao Y, Xun M, Ren S, Wang J. Poult Sci; 2022 Dec 01; 101(12):102189. PubMed ID: 36240638 [Abstract] [Full Text] [Related]
18. Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks. Abouelezz KFM, Wang S, Xia WG, Chen W, Elokil AA, Zhang YN, Wang SL, Li KC, Huang XB, Zheng CT. Poult Sci; 2022 Sep 01; 101(9):102015. PubMed ID: 35905547 [Abstract] [Full Text] [Related]