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225 related items for PubMed ID: 28343686
1. Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids. Cagliero C, Bicchi C, Cordero C, Liberto E, Rubiolo P, Sgorbini B. J Chromatogr A; 2017 Apr 28; 1495():64-75. PubMed ID: 28343686 [Abstract] [Full Text] [Related]
2. Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavor and fragrance analyses. Cagliero C, Bicchi C, Cordero C, Liberto E, Sgorbini B, Rubiolo P. J Chromatogr A; 2012 Dec 14; 1268():130-8. PubMed ID: 23122273 [Abstract] [Full Text] [Related]
3. Ionic liquids as stationary phases for gas chromatography-Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses. Mazzucotelli M, Bicchi C, Marengo A, Rubiolo P, Galli S, Anderson JL, Sgorbini B, Cagliero C. J Chromatogr A; 2019 Jan 04; 1583():124-135. PubMed ID: 30477715 [Abstract] [Full Text] [Related]
4. Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields. Cagliero C, Mazzucotelli M, Rubiolo P, Marengo A, Galli S, Anderson JL, Sgorbini B, Bicchi C. J Chromatogr A; 2020 May 24; 1619():460969. PubMed ID: 32089290 [Abstract] [Full Text] [Related]
5. Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds. Ragonese C, Sciarrone D, Tranchida PQ, Dugo P, Dugo G, Mondello L. Anal Chem; 2011 Oct 15; 83(20):7947-54. PubMed ID: 21902214 [Abstract] [Full Text] [Related]
6. Ionic liquid phases with comprehensive two-dimensional gas chromatography of fatty acid methyl esters. Pojjanapornpun S, Nolvachai Y, Aryusuk K, Kulsing C, Krisnangkura K, Marriott PJ. Anal Bioanal Chem; 2018 Jul 15; 410(19):4669-4677. PubMed ID: 29455287 [Abstract] [Full Text] [Related]
7. Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: a multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality. Cordero C, Rubiolo P, Sgorbini B, Galli M, Bicchi C. J Chromatogr A; 2006 Nov 03; 1132(1-2):268-79. PubMed ID: 16919643 [Abstract] [Full Text] [Related]
8. Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields. Cagliero C, Bizzo H, Rubiolo P, Marengo A, Galli S, Anderson JL, Sgorbini B, Bicchi C. J Chromatogr A; 2022 Feb 08; 1664():462796. PubMed ID: 34999302 [Abstract] [Full Text] [Related]
9. Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses? Cagliero C, Bicchi C. Anal Bioanal Chem; 2020 Jan 08; 412(1):17-25. PubMed ID: 31838558 [Abstract] [Full Text] [Related]
16. Evaluation of ionic liquid gas chromatography stationary phases for the separation of polychlorinated biphenyls. Ros M, Escobar-Arnanz J, Sanz ML, Ramos L. J Chromatogr A; 2018 Jul 20; 1559():156-163. PubMed ID: 29248342 [Abstract] [Full Text] [Related]
17. Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography. Rodríguez-Sánchez S, Galindo-Iranzo P, Soria AC, Sanz ML, Quintanilla-López JE, Lebrón-Aguilar R. J Chromatogr A; 2014 Jan 24; 1326():96-102. PubMed ID: 24373774 [Abstract] [Full Text] [Related]