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Journal Abstract Search

121 related items for PubMed ID: 283473

  • 1. [Microbiological study of peeled frozen shrimp for consumption in Rio de Janeiro].
    de Barros GC, Robbs PG, Soares LC.
    Rev Latinoam Microbiol; 1977; 19(4):203-8. PubMed ID: 283473
    [No Abstract] [Full Text] [Related]

  • 2. [Levels of microbial contamination of frozen and quick-frozen shellfish products].
    D'Errico MM, Schioppa F, Grasso GM, Annino I.
    Nuovi Ann Ig Microbiol; 1985; 36(5):343-50. PubMed ID: 3843348
    [No Abstract] [Full Text] [Related]

  • 3. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
    Beckers HJ, van Schothorst M, van Spreekens KJ, Oosterhuis JJ.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141
    [Abstract] [Full Text] [Related]

  • 4. [Sanitary microbiological characteristics of the meat of the Antarctic shrimp (krill)].
    Grigor'ev IuI.
    Vopr Pitan; 1981 Jan; (6):52-5. PubMed ID: 7324432
    [Abstract] [Full Text] [Related]

  • 5. [Effects of cooking on the content of some vitamins in various species of frozen fish].
    Miuccio C, Floridi S, Fidanza A, Fratoni A.
    Acta Vitaminol Enzymol; 1974 Jan; 28(1-4):35-8. PubMed ID: 4480150
    [No Abstract] [Full Text] [Related]

  • 6. [Microbiological quality of frozen Pleuronectiformes fish].
    Marín Villarejo MC, Jodral Villarejo M, Polo Villar LM, Pozo Lora R.
    Rev Sanid Hig Publica (Madr); 1983 Jan; 57(9-10):933-41. PubMed ID: 6680473
    [No Abstract] [Full Text] [Related]

  • 7. [The hygiene of refrigerated and frozen foods].
    Sinell HJ.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):533-45. PubMed ID: 2500811
    [Abstract] [Full Text] [Related]

  • 8. [Quality changes in iced shrimps (Pandalus borealis). I. Changes in the contents of trimethylamine oxide and volatile nitrogen bases and bacteria in raw shrimps after different storage periods compared with organoleptic examinations (author's transl)].
    Nesbakken T, Solberg T.
    Nord Vet Med; 1981 Apr; 33(4-5):250-9. PubMed ID: 7033925
    [Abstract] [Full Text] [Related]

  • 9. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
    Iwaida M, Kaneda Y, Ito Y, Tonogai Y.
    Eisei Shikenjo Hokoku; 1974 Apr; 49(92):91-3. PubMed ID: 4477508
    [No Abstract] [Full Text] [Related]

  • 10. Levels of Vibrio parahaemolyticus in Indian shrimp undergoing processing for export.
    Karunasagar I, Venugopal MN, Karunasagar I.
    Can J Microbiol; 1984 May; 30(5):713-5. PubMed ID: 6744129
    [Abstract] [Full Text] [Related]

  • 11. Primi isolamenti di Listeria da alimenti surgelati.[1st isolation of Listeria from frozen foods.
    Bucci G.
    Boll Ist Sieroter Milan; 1989 May; 68(1):98. PubMed ID: 2491294
    [No Abstract] [Full Text] [Related]

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  • 14. [A request for authorization of the treatment of shelled or headless, frozen or raw shrimp, by ionizing radiation].
    Juillet P.
    Bull Acad Natl Med; 1988 May; 172(5):645-7. PubMed ID: 3056575
    [No Abstract] [Full Text] [Related]

  • 15. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].
    Scoglio ME, Di Pietro A, Mauro A, Picerno I, Laganà P, Delia SA.
    Ann Ig; 2000 May; 12(4):297-305. PubMed ID: 11140096
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  • 19. [Effect of transportation times and modes on the microflora of the marine shrimp].
    Grigor'ev IuI.
    Gig Sanit; 1986 Jun; (6):80-1. PubMed ID: 3744082
    [No Abstract] [Full Text] [Related]

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