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Journal Abstract Search

717 related items for PubMed ID: 28347378

  • 1. Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies.
    Wilson LR, Tripkovic L, Hart KH, Lanham-New SA.
    Proc Nutr Soc; 2017 Aug; 76(3):392-399. PubMed ID: 28347378
    [Abstract] [Full Text] [Related]

  • 2. Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial.
    Tripkovic L, Wilson LR, Hart K, Johnsen S, de Lusignan S, Smith CP, Bucca G, Penson S, Chope G, Elliott R, Hyppönen E, Berry JL, Lanham-New SA.
    Am J Clin Nutr; 2017 Aug; 106(2):481-490. PubMed ID: 28679555
    [Abstract] [Full Text] [Related]

  • 3. Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B.
    Fisk CM, Theobald HE, Sanders TA.
    J Nutr; 2012 Jul; 142(7):1286-90. PubMed ID: 22623396
    [Abstract] [Full Text] [Related]

  • 4. Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
    Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD, Lamberg-Allardt C.
    Br J Nutr; 2016 Apr 14; 115(7):1232-9. PubMed ID: 26864127
    [Abstract] [Full Text] [Related]

  • 5. Long-term vitamin D3 supplementation is more effective than vitamin D2 in maintaining serum 25-hydroxyvitamin D status over the winter months.
    Logan VF, Gray AR, Peddie MC, Harper MJ, Houghton LA.
    Br J Nutr; 2013 Mar 28; 109(6):1082-8. PubMed ID: 23168298
    [Abstract] [Full Text] [Related]

  • 6. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
    Hayes A, Cashman KD.
    Proc Nutr Soc; 2017 Feb 28; 76(1):54-63. PubMed ID: 27776564
    [Abstract] [Full Text] [Related]

  • 7. Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis.
    Tripkovic L, Lambert H, Hart K, Smith CP, Bucca G, Penson S, Chope G, Hyppönen E, Berry J, Vieth R, Lanham-New S.
    Am J Clin Nutr; 2012 Jun 28; 95(6):1357-64. PubMed ID: 22552031
    [Abstract] [Full Text] [Related]

  • 8. 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.
    Guo J, Lovegrove JA, Givens DI.
    Proc Nutr Soc; 2018 Aug 28; 77(3):282-291. PubMed ID: 29173203
    [Abstract] [Full Text] [Related]

  • 9. [Vitamin D2 or vitamin D3?].
    Mistretta VI, Delanaye P, Chapelle JP, Souberbielle JC, Cavalier E.
    Rev Med Interne; 2008 Oct 28; 29(10):815-20. PubMed ID: 18406498
    [Abstract] [Full Text] [Related]

  • 10. Serum 24,25-dihydroxyvitamin D3 response to native vitamin D2 and D3 Supplementation in patients with chronic kidney disease on hemodialysis.
    Graeff-Armas LA, Kaufmann M, Lyden E, Jones G.
    Clin Nutr; 2018 Jun 28; 37(3):1041-1045. PubMed ID: 28506446
    [Abstract] [Full Text] [Related]

  • 11. Vitamin D in adolescence: evidence-based dietary requirements and implications for public health policy.
    Smith TJ, Tripkovic L, Lanham-New SA, Hart KH.
    Proc Nutr Soc; 2018 Aug 28; 77(3):292-301. PubMed ID: 29198201
    [Abstract] [Full Text] [Related]

  • 12. Assessing the impact of a mushroom-derived food ingredient on vitamin D levels in healthy volunteers.
    Pinto JM, Merzbach V, Willmott AGB, Antonio J, Roberts J.
    J Int Soc Sports Nutr; 2020 Nov 11; 17(1):54. PubMed ID: 33176826
    [Abstract] [Full Text] [Related]

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  • 14. Treatment and prevention of vitamin D insufficiency in cystic fibrosis patients: comparative efficacy of ergocalciferol, cholecalciferol, and UV light.
    Khazai NB, Judd SE, Jeng L, Wolfenden LL, Stecenko A, Ziegler TR, Tangpricha V.
    J Clin Endocrinol Metab; 2009 Jun 11; 94(6):2037-43. PubMed ID: 19336509
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  • 16. Effects of vitamin D2 or D3 supplementation on glycaemic control and cardiometabolic risk among people at risk of type 2 diabetes: results of a randomized double-blind placebo-controlled trial.
    Forouhi NG, Menon RK, Sharp SJ, Mannan N, Timms PM, Martineau AR, Rickard AP, Boucher BJ, Chowdhury TA, Griffiths CJ, Greenwald SE, Griffin SJ, Hitman GA.
    Diabetes Obes Metab; 2016 Apr 11; 18(4):392-400. PubMed ID: 26700109
    [Abstract] [Full Text] [Related]

  • 17. The tolerability and biochemical effects of high-dose bolus vitamin D2 and D3 supplementation in patients with vitamin D insufficiency.
    Leventis P, Kiely PD.
    Scand J Rheumatol; 2009 Apr 11; 38(2):149-53. PubMed ID: 18991184
    [Abstract] [Full Text] [Related]

  • 18. Comparison of the Effect of Daily Vitamin D2 and Vitamin D3 Supplementation on Serum 25-Hydroxyvitamin D Concentration (Total 25(OH)D, 25(OH)D2, and 25(OH)D3) and Importance of Body Mass Index: A Systematic Review and Meta-Analysis.
    van den Heuvel EG, Lips P, Schoonmade LJ, Lanham-New SA, van Schoor NM.
    Adv Nutr; 2024 Jan 11; 15(1):100133. PubMed ID: 37865222
    [Abstract] [Full Text] [Related]

  • 19. Vitamin D3 seems more appropriate than D2 to sustain adequate levels of 25OHD: a pharmacokinetic approach.
    Oliveri B, Mastaglia SR, Brito GM, Seijo M, Keller GA, Somoza J, Diez RA, Di Girolamo G.
    Eur J Clin Nutr; 2015 Jun 11; 69(6):697-702. PubMed ID: 25782422
    [Abstract] [Full Text] [Related]

  • 20. Vitamin D(3) is more potent than vitamin D(2) in humans.
    Heaney RP, Recker RR, Grote J, Horst RL, Armas LA.
    J Clin Endocrinol Metab; 2011 Mar 11; 96(3):E447-52. PubMed ID: 21177785
    [Abstract] [Full Text] [Related]

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