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Journal Abstract Search

717 related items for PubMed ID: 28347378

  • 41. I've heard that some supplements contain vitamin D2 while others contain vitamin D3. Is one more effective?
    Mayo Clin Womens Healthsource; 2009 Apr; 13(4):8. PubMed ID: 19255540
    [No Abstract] [Full Text] [Related]

  • 42. Strategic food vehicles for vitamin D fortification and effects on vitamin D status: A systematic review and meta-analysis of randomised controlled trials.
    Cashman KD, O'Neill CM.
    J Steroid Biochem Mol Biol; 2024 Apr; 238():106448. PubMed ID: 38141736
    [Abstract] [Full Text] [Related]

  • 43. Vitamin D and risk of CVD: a review of the evidence.
    Fry CM, Sanders TA.
    Proc Nutr Soc; 2015 Aug; 74(3):245-57. PubMed ID: 25697289
    [Abstract] [Full Text] [Related]

  • 44. Selective monitoring of vitamin D2 and D3 supplementation with a highly specific 25-hydroxyvitamin D3 immunoassay with negligible cross-reactivity to 25-hydroxyvitamin D2.
    Li B, Byrjalsen I, Glendenning P, Henriksen DB, Hoeck HC, Taranto M, Vasikaran S, Fraser WD, Christiansen C, Qvist P.
    Clin Chim Acta; 2009 Jun 27; 404(2):144-8. PubMed ID: 19336231
    [Abstract] [Full Text] [Related]

  • 45. Vitamin D fortified bread improves pain and physical function domains of quality of life in nursing home residents.
    Costan AR, Vulpoi C, Mocanu V.
    J Med Food; 2014 May 27; 17(5):625-31. PubMed ID: 24827747
    [Abstract] [Full Text] [Related]

  • 46. Nutrient profiling for product reformulation: public health impact and benefits for the consumer.
    Lehmann U, Charles VR, Vlassopoulos A, Masset G, Spieldenner J.
    Proc Nutr Soc; 2017 Aug 27; 76(3):255-264. PubMed ID: 28420455
    [Abstract] [Full Text] [Related]

  • 47. Differential effects of vitamin D3 vs vitamin D2 on cellular uptake, tissue distribution and activation of vitamin D in mice and cells.
    Baur AC, Brandsch C, Steinmetz B, Schutkowski A, Wensch-Dorendorf M, Stangl GI.
    J Steroid Biochem Mol Biol; 2020 Nov 27; 204():105768. PubMed ID: 33035648
    [Abstract] [Full Text] [Related]

  • 48. Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom.
    Mann KD, Pearce MS, Seal CJ.
    Proc Nutr Soc; 2017 Aug 27; 76(3):369-377. PubMed ID: 27766990
    [Abstract] [Full Text] [Related]

  • 49. Relative Efficacy of Vitamin D2 and Vitamin D3 in Improving Vitamin D Status: Systematic Review and Meta-Analysis.
    Balachandar R, Pullakhandam R, Kulkarni B, Sachdev HS.
    Nutrients; 2021 Sep 23; 13(10):. PubMed ID: 34684328
    [Abstract] [Full Text] [Related]

  • 50. Vitamin D supplementation: guidelines and evidence for subclinical deficiency.
    Pramyothin P, Holick MF.
    Curr Opin Gastroenterol; 2012 Mar 23; 28(2):139-50. PubMed ID: 22274617
    [Abstract] [Full Text] [Related]

  • 51. Milk fortified with the current adequate intake for vitamin D (5 microg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women.
    Green TJ, Skeaff CM, Rockell JE.
    Asia Pac J Clin Nutr; 2010 Mar 23; 19(2):195-9. PubMed ID: 20460232
    [Abstract] [Full Text] [Related]

  • 52. Efficacy of vitamin D3 supplementation in reducing incidence of pulmonary tuberculosis and mortality among HIV-infected Tanzanian adults initiating antiretroviral therapy: study protocol for a randomized controlled trial.
    Sudfeld CR, Mugusi F, Aboud S, Nagu TJ, Wang M, Fawzi WW.
    Trials; 2017 Feb 10; 18(1):66. PubMed ID: 28183335
    [Abstract] [Full Text] [Related]

  • 53. Serum concentration of vitamin D metabolites during treatment with vitamin D2 and D3 in normal premenopausal women.
    Tjellesen L, Hummer L, Christiansen C, Rødbro P.
    Bone Miner; 1986 Oct 10; 1(5):407-13. PubMed ID: 2849489
    [Abstract] [Full Text] [Related]

  • 54. Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults.
    Biancuzzo RM, Young A, Bibuld D, Cai MH, Winter MR, Klein EK, Ameri A, Reitz R, Salameh W, Chen TC, Holick MF.
    Am J Clin Nutr; 2010 Jun 10; 91(6):1621-6. PubMed ID: 20427729
    [Abstract] [Full Text] [Related]

  • 55. Efficacy of vitamin D food fortification and biofortification in children and adults: a systematic review protocol.
    Dunlop E, Kiely M, James AP, Singh T, Black LJ.
    JBI Evid Synth; 2020 Dec 10; 18(12):2694-2703. PubMed ID: 32740028
    [Abstract] [Full Text] [Related]

  • 56. Vitamin A fortification of wheat flour: considerations and current recommendations.
    Klemm RD, West KP, Palmer AC, Johnson Q, Randall P, Ranum P, Northrop-Clewes C.
    Food Nutr Bull; 2010 Mar 10; 31(1 Suppl):S47-61. PubMed ID: 20629352
    [Abstract] [Full Text] [Related]

  • 57. Uses of nutrient profiling to address public health needs: from regulation to reformulation.
    Drewnowski A.
    Proc Nutr Soc; 2017 Aug 10; 76(3):220-229. PubMed ID: 28595659
    [Abstract] [Full Text] [Related]

  • 58. Evaluation of the total fetomaternal vitamin D relationships at term: evidence for racial differences.
    Hollis BW, Pittard WB.
    J Clin Endocrinol Metab; 1984 Oct 10; 59(4):652-7. PubMed ID: 6090493
    [Abstract] [Full Text] [Related]

  • 59. Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.
    Cashman KD, Kiely M.
    Endocrine; 2016 Jan 10; 51(1):38-46. PubMed ID: 26260695
    [Abstract] [Full Text] [Related]

  • 60. Global Overview of Vitamin D Status.
    van Schoor N, Lips P.
    Endocrinol Metab Clin North Am; 2017 Dec 10; 46(4):845-870. PubMed ID: 29080639
    [Abstract] [Full Text] [Related]

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