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Journal Abstract Search

99 related items for PubMed ID: 2834879

  • 21. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K, Dornez E, Boros D, Fraś A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM.
    J Agric Food Chem; 2008 Nov 12; 56(21):9740-9. PubMed ID: 18921978
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  • 22. [Effect of rye Secale cereale L. chromosomes 1R and 3R on polyembryony expression in hybrid combinations between (Hordeum vulgare L.)-Triticum aestivum L. alloplasmic recombinant lines and wheat T. aestivum L.-rye S. cereale L. substitution lines].
    Pershina LA, Rakovtseva TS, Belova LI, Deviatkina EP, Silkova OG, Kravtsova LA, Shchapova AI.
    Genetika; 2007 Jul 12; 43(7):955-62. PubMed ID: 17899814
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  • 23. [Effect of grinding of rye and wheat on the contents of basic components in the respective flour].
    Piekarska J, Horszczaruk I, Rakowska M.
    Rocz Panstw Zakl Hig; 1973 Jul 12; 24(4):433-43. PubMed ID: 4760904
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  • 27. Comprehensive evaluation of fatty acids in foods. VI. Cereal products.
    Weihrauch JL, Kinsella JE, Watt BK.
    J Am Diet Assoc; 1976 Apr 12; 68(4):335-40. PubMed ID: 1254877
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  • 28. [Patterns of aflatoxin accumulation in the grain of wheat, rye and rice].
    L'vova LS, Sosedov NI, Orlova ZZ, Shatilova TI, Shul'gina AP.
    Mikrobiol Zh; 1974 Apr 12; 36(3):304-9. PubMed ID: 4219441
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  • 29. Effects of various brans on energy intake and glucose metabolism in alloxan diabetic rats.
    Nygren C, Hallmans G, Jonsson L.
    Diabete Metab; 1985 Aug 12; 11(4):205-9. PubMed ID: 2995159
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  • 32. Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes.
    Figueroa-Espinoza MC, Poulsen C, Borch Søe J, Zargahi MR, Rouau X.
    J Agric Food Chem; 2004 Jun 30; 52(13):4240-9. PubMed ID: 15212475
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  • 33. [The biological value of rye and wheat proteins].
    Kalmykov PE.
    Vopr Pitan; 1968 Jun 30; 27(1):42-6. PubMed ID: 5660589
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  • 35. Antioxidant activity of steryl ferulate extracts from rye and wheat bran.
    Nyström L, Mäkinen M, Lampi AM, Piironen V.
    J Agric Food Chem; 2005 Apr 06; 53(7):2503-10. PubMed ID: 15796586
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  • 36. [Comparison of the biological value of wheat, rye and triticale grain protein].
    Zhmakina OA, Riadchikov VG, Kretovich VL.
    Prikl Biokhim Mikrobiol; 1977 Apr 06; 13(4):595-9. PubMed ID: 905240
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  • 40. [Development of Triticale and soft wheat forms with substituted wheat and rye chromosomes].
    Suvorova EIu, Cherednichenko VN, Semenov VI.
    Tsitol Genet; 2000 Apr 06; 34(5):42-9. PubMed ID: 11213630
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