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Journal Abstract Search

207 related items for PubMed ID: 2834944

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  • 3. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation.
    Anguita M, Canibe N, Pérez JF, Jensen BB.
    J Anim Sci; 2006 Oct; 84(10):2766-78. PubMed ID: 16971578
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  • 7. Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora.
    Pylkas AM, Juneja LR, Slavin JL.
    J Med Food; 2005 Oct; 8(1):113-6. PubMed ID: 15857221
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  • 8. Effect of dietary fiber on total carbohydrate losses in ileostomy effluent.
    Steinhart AH, Jenkins DJ, Mitchell S, Cuff D, Prokipchuk EJ.
    Am J Gastroenterol; 1992 Jan; 87(1):48-54. PubMed ID: 1309407
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  • 12. Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs.
    Bird AR, Vuaran M, Brown I, Topping DL.
    Br J Nutr; 2007 Jan; 97(1):134-44. PubMed ID: 17217569
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  • 15. Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodology.
    Montoya CA, Rutherfurd SM, Moughan PJ.
    Br J Nutr; 2016 Apr; 115(8):1317-24. PubMed ID: 26277926
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  • 16. Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro.
    Stewart ML, Slavin JL.
    Br J Nutr; 2009 Nov; 102(10):1404-7. PubMed ID: 19664297
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  • 17. Food intake and ingredient profile affect viscosity of ileal digesta of dogs.
    Dikeman CL, Murphy MR, Fahey GC.
    J Anim Physiol Anim Nutr (Berl); 2007 Apr; 91(3-4):130-8. PubMed ID: 17355342
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  • 18. Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.
    Wisker E, Daniel M, Rave G, Feldheim W.
    Br J Nutr; 2000 Jul; 84(1):31-7. PubMed ID: 10961158
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  • 19. Chemical composition, in vitro fermentation characteristics, and in vivo digestibility responses by dogs to select corn fibers.
    Guevara MA, Bauer LL, Abbas CA, Beery KE, Holzgraefe DP, Cecava MJ, Fahey GC.
    J Agric Food Chem; 2008 Mar 12; 56(5):1619-26. PubMed ID: 18275146
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  • 20. In vitro fermentation of swine ileal digesta containing oat bran dietary fiber by rat cecal inocula adapted to the test fiber increases propionate production but fermentation of wheat bran ileal digesta does not produce more butyrate.
    Monsma DJ, Thorsen PT, Vollendorf NW, Crenshaw TD, Marlett JA.
    J Nutr; 2000 Mar 12; 130(3):585-93. PubMed ID: 10702589
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