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Journal Abstract Search

162 related items for PubMed ID: 28351513

  • 1. Aflatoxin biosynthesis control produced by Aspergillus flavus in layer hens feed during storage period of six months.
    Hassan SM, Sultana B, Iqbal M.
    J Mycol Med; 2017 Jun; 27(2):203-209. PubMed ID: 28351513
    [Abstract] [Full Text] [Related]

  • 2. Aflatoxin, proximate composition and mineral profile of stored broiler feed treated with medicinal plant leaves.
    Hassan SM, Sultana B, Atta A, Qureshi N, Iqbal M, Abbas M.
    J Mycol Med; 2017 Sep; 27(3):325-333. PubMed ID: 28483450
    [Abstract] [Full Text] [Related]

  • 3. Aflatoxins in Rice Artificially Contaminated with Aflatoxin-producing Aspergillus flavus under Natural Storage in Japan.
    Sugihara S, Doi H, Kato M, Mitoh Y, Tsuda T, Ikeda S.
    Acta Med Okayama; 2016 Jun; 70(3):167-73. PubMed ID: 27339205
    [Abstract] [Full Text] [Related]

  • 4. Utilization of waste fruit-peels to inhibit aflatoxins synthesis by Aspergillus flavus: a biotreatment of rice for safer storage.
    Naseer R, Sultana B, Khan MZ, Naseer D, Nigam P.
    Bioresour Technol; 2014 Nov; 172():423-428. PubMed ID: 25270080
    [Abstract] [Full Text] [Related]

  • 5. Aflatoxin production by Aspergillus flavus field isolates.
    Gabal MA, Hegazi SA, Hassanin N.
    Vet Hum Toxicol; 1994 Dec; 36(6):519-21. PubMed ID: 7900269
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.
    Sidhu OP, Chandra H, Behl HM.
    Food Chem Toxicol; 2009 Apr; 47(4):774-7. PubMed ID: 19167450
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
    Kumar R, Mishra AK, Dubey NK, Tripathi YB.
    Int J Food Microbiol; 2007 Apr 10; 115(2):159-64. PubMed ID: 17174000
    [Abstract] [Full Text] [Related]

  • 8. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
    Singh P, Kumar A, Dubey NK, Gupta R.
    J Food Sci; 2009 Aug 10; 74(6):M302-7. PubMed ID: 19723215
    [Abstract] [Full Text] [Related]

  • 9. Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production.
    Sindhu S, Chempakam B, Leela NK, Suseela Bhai R.
    Food Chem Toxicol; 2011 May 10; 49(5):1188-92. PubMed ID: 21354246
    [Abstract] [Full Text] [Related]

  • 10. Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
    Kohiyama CY, Yamamoto Ribeiro MM, Mossini SA, Bando E, Bomfim Nda S, Nerilo SB, Rocha GH, Grespan R, Mikcha JM, Machinski M.
    Food Chem; 2015 Apr 15; 173():1006-10. PubMed ID: 25466118
    [Abstract] [Full Text] [Related]

  • 11. Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination.
    Kedia A, Dwivedy AK, Pandey AK, Kumar RR, Regmi P, Dubey NK.
    J Appl Microbiol; 2015 Oct 15; 119(4):991-8. PubMed ID: 26218659
    [Abstract] [Full Text] [Related]

  • 12. Antiaflatoxigenic and antioxidant activities of Garcinia extracts.
    Joseph GS, Jayaprakasha GK, Selvi AT, Jena BS, Sakariah KK.
    Int J Food Microbiol; 2005 May 25; 101(2):153-60. PubMed ID: 15862877
    [Abstract] [Full Text] [Related]

  • 13. Antifungal and antimycotoxigenic potency of Solanum torvum Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of Aspergillus flavus and Fusarium verticillioides.
    Abhishek RU, Thippeswamy S, Manjunath K, Mohana DC.
    J Appl Microbiol; 2015 Dec 25; 119(6):1624-36. PubMed ID: 26394117
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of growth and aflatoxin biosynthesis of Aspergillus flavus by extracts of some Egyptian plants.
    Mahmoud AL.
    Lett Appl Microbiol; 1999 Nov 25; 29(5):334-6. PubMed ID: 10664975
    [Abstract] [Full Text] [Related]

  • 15. Identification of Aspergillus flavus and aflatoxin in home mix layer poultry feed in relation to seasons in Karachi, Pakistan.
    Iram S, Fareed SK, Chaudhary M, Nisa Iqbal MU, Ghani R, Khan TA, Abbas T.
    Trop Anim Health Prod; 2019 Jul 25; 51(6):1321-1327. PubMed ID: 30710247
    [Abstract] [Full Text] [Related]

  • 16. Controlling Aspergillus flavus and Aspergillus parasiticus growth and aflatoxin production in poultry feed using carvacrol and trans-cinnamaldehyde.
    Yin HB, Chen CH, Kollanoor-Johny A, Darre MJ, Venkitanarayanan K.
    Poult Sci; 2015 Sep 25; 94(9):2183-90. PubMed ID: 26217023
    [Abstract] [Full Text] [Related]

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  • 18. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A, Dwivedy AK, Jha DK, Dubey NK.
    Protoplasma; 2016 May 25; 253(3):647-653. PubMed ID: 26338202
    [Abstract] [Full Text] [Related]

  • 19. The AFLATOX® Project: Approaching the Development of New Generation, Natural-Based Compounds for the Containment of the Mycotoxigenic Phytopathogen Aspergillus flavus and Aflatoxin Contamination.
    Montalbano S, Degola F, Bartoli J, Bisceglie F, Buschini A, Carcelli M, Feretti D, Galati S, Marchi L, Orsoni N, Pelosi G, Pioli M, Restivo FM, Rogolino D, Scaccaglia M, Serra O, Spadola G, Viola GCV, Zerbini I, Zani C.
    Int J Mol Sci; 2021 Apr 26; 22(9):. PubMed ID: 33926042
    [Abstract] [Full Text] [Related]

  • 20. Understanding the genetics of regulation of aflatoxin production and Aspergillus flavus development.
    Bhatnagar D, Cary JW, Ehrlich K, Yu J, Cleveland TE.
    Mycopathologia; 2006 Sep 26; 162(3):155-66. PubMed ID: 16944283
    [Abstract] [Full Text] [Related]

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