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Journal Abstract Search

84 related items for PubMed ID: 2835409

  • 1. Bias and error in the determination of common macronutrients in foods: interlaboratory trial.
    Hollman PC, Katan MB.
    J Am Diet Assoc; 1988 May; 88(5):556-63. PubMed ID: 2835409
    [Abstract] [Full Text] [Related]

  • 2. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA, Agte VV.
    Asia Pac J Clin Nutr; 2007 May; 16(2):227-39. PubMed ID: 17468077
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  • 3. Determination of total dietary fiber in foods and food products: collaborative study.
    Prosky L, Asp NG, Furda I, DeVries JW, Schweizer TF, Harland BF.
    J Assoc Off Anal Chem; 1985 May; 68(4):677-9. PubMed ID: 2993226
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  • 4. Nutrients in vegetarian foods.
    Truesdell DD, Whitney EN, Acosta PB.
    J Am Diet Assoc; 1984 Jan; 84(1):28-35. PubMed ID: 6361102
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  • 5. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I.
    J Assoc Off Anal Chem; 1988 Jan; 71(5):1017-23. PubMed ID: 2853153
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  • 6. Value assignment of nutrient concentrations in five standard reference materials and six reference materials.
    Sharpless KE, Gill LM.
    J AOAC Int; 2000 Jan; 83(2):413-23. PubMed ID: 10772181
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  • 7. Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
    Suhasini AW, Malleshi NG.
    Int J Food Sci Nutr; 2003 May; 54(3):181-7. PubMed ID: 12775367
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  • 10. Tables of representative values of foods commonly used in tropical countries.
    Platt BS.
    Spec Rep Ser Med Res Counc (G B); 1962 May; 302():1-46. PubMed ID: 5889669
    [No Abstract] [Full Text] [Related]

  • 11. Chemical composition of Italian cooked dishes.
    Porrini M, Ciappellano S, Simonetti P, Testolin G.
    Int J Vitam Nutr Res; 1986 May; 56(3):263-8. PubMed ID: 3023248
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  • 12. Variability in feed and total mixed ration neutral detergent fiber and crude protein analyses among commercial laboratories.
    Hristov AN, Mertens D, Zaman S, Vander Pol M, Price WJ.
    J Dairy Sci; 2010 Nov; 93(11):5348-62. PubMed ID: 20965351
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  • 15. Comparison of dietary fiber methods for foods.
    Heckman MM, Lane SA.
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1339-43. PubMed ID: 6273378
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  • 16. Comparative analysis of total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents in different types of Egyptian bread.
    Dakroury AM, Abd el-Galil AM, el-Saadany SS, Darwish AH.
    Nahrung; 1986 Nov; 30(1):3-9. PubMed ID: 3010118
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  • 17. Value assignment of nutrient and aflatoxin concentrations in standard reference material 2387 peanut butter.
    Sharpless KE, Phinney CS, Wood LJ, Yen JH, Howell DW.
    J Agric Food Chem; 2003 Nov 05; 51(23):6745-51. PubMed ID: 14582970
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  • 20. Effect of heat treatment of dietary fiber: interlaboratory study.
    Varo P, Laine R, Koivistoinen P.
    J Assoc Off Anal Chem; 1983 Jul 05; 66(4):933-8. PubMed ID: 6309732
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