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Journal Abstract Search

916 related items for PubMed ID: 28356106

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  • 2. Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice.
    Soni NK, Nookaew I, Sandberg AS, Gabrielsson BG.
    Lipids Health Dis; 2015 Jul 22; 14():74. PubMed ID: 26193881
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  • 3. Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE-/- Mice.
    Liu L, Hu Q, Wu H, Wang X, Gao C, Chen G, Yao P, Gong Z.
    Oxid Med Cell Longev; 2018 Jul 22; 2018():6256802. PubMed ID: 30538803
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  • 4. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 22; 177(1-2):257-69. PubMed ID: 9450671
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  • 11. EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet.
    Espinosa A, Ross A, Dovale-Rosabal G, Pino-de la Fuente F, Uribe-Oporto E, Sacristán C, Ruiz P, Valenzuela R, Romero N, Aubourg SP, Rodríguez A.
    Molecules; 2020 Jul 20; 25(14):. PubMed ID: 32698439
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  • 14. Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
    Hernández-Rodas MC, Valenzuela R, Echeverría F, Rincón-Cervera MÁ, Espinosa A, Illesca P, Muñoz P, Corbari A, Romero N, Gonzalez-Mañan D, Videla LA.
    Mol Nutr Food Res; 2017 Dec 20; 61(12):. PubMed ID: 28940752
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  • 17. Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Operate by Different Mechanisms to Modulate Hepatic Steatosis and Hyperinsulemia in fa/fa Zucker Rats.
    Hong L, Zahradka P, Cordero-Monroy L, Wright B, Taylor CG.
    Nutrients; 2019 Apr 24; 11(4):. PubMed ID: 31022865
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  • 18. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition.
    Drouin G, Catheline D, Guillocheau E, Gueret P, Baudry C, Le Ruyet P, Rioux V, Legrand P.
    J Nutr Biochem; 2019 Jan 24; 63():186-196. PubMed ID: 30412907
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