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Journal Abstract Search

446 related items for PubMed ID: 28359369

  • 1. Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients.
    Keramat L, Sadrzadeh-Yeganeh H, Sotoudeh G, Zamani E, Eshraghian M, Mansoori A, Koohdani F.
    Nutrition; 2017 May; 37():86-91. PubMed ID: 28359369
    [Abstract] [Full Text] [Related]

  • 2. The interaction between ApoA2 -265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus.
    Zamani E, Sadrzadeh-Yeganeh H, Sotoudeh G, Keramat L, Eshraghian M, Rafiee M, Koohdani F.
    Eur J Nutr; 2017 Aug; 56(5):1931-1938. PubMed ID: 27271094
    [Abstract] [Full Text] [Related]

  • 3. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J.
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [Abstract] [Full Text] [Related]

  • 4. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A, Chang H, Cooper JA.
    Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
    [Abstract] [Full Text] [Related]

  • 6. APOA II genotypes frequency and their interaction with saturated fatty acids consumption on lipid profile of patients with type 2 diabetes.
    Noorshahi N, Sotoudeh G, Djalali M, Eshraghian MR, Keramatipour M, Basiri MG, Doostan F, Koohdani F.
    Clin Nutr; 2016 Aug; 35(4):907-11. PubMed ID: 26210798
    [Abstract] [Full Text] [Related]

  • 7. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
    Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O.
    Diabetes Care; 1997 May; 20(5):881-7. PubMed ID: 9135961
    [Abstract] [Full Text] [Related]

  • 8. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 9. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
    Campmans-Kuijpers MJ, Sluijs I, Nöthlings U, Freisling H, Overvad K, Boeing H, Masala G, Panico S, Tumino R, Sieri S, Johansson I, Winkvist A, Katzke VA, Kuehn T, Nilsson PM, Halkjær J, Tjønneland A, Spijkerman AM, Arriola L, Sacerdote C, Barricarte A, May AM, Beulens JW.
    Clin Nutr; 2016 Oct; 35(5):1096-102. PubMed ID: 26342536
    [Abstract] [Full Text] [Related]

  • 10. Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.
    Santos S, Oliveira A, Casal S, Lopes C.
    Nutrition; 2013 Jun; 29(6):892-7. PubMed ID: 23594583
    [Abstract] [Full Text] [Related]

  • 11. Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004.
    Schwenke DC, Foreyt JP, Miller ER, Reeves RS, Vitolins MZ, Oxidative Stress Subgroup of the Look AHEAD Research Group.
    Am J Clin Nutr; 2013 Apr; 97(4):862-71. PubMed ID: 23446895
    [Abstract] [Full Text] [Related]

  • 12. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies.
    Sasaki S, Kesteloot H.
    Am J Clin Nutr; 1992 Oct; 56(4):716-23. PubMed ID: 1414973
    [Abstract] [Full Text] [Related]

  • 13. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013 Oct; 64(4):263-9. PubMed ID: 24693710
    [Abstract] [Full Text] [Related]

  • 14. Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD.
    de Batlle J, Sauleda J, Balcells E, Gómez FP, Méndez M, Rodriguez E, Barreiro E, Ferrer JJ, Romieu I, Gea J, Antó JM, Garcia-Aymerich J, PAC-COPD Study Group.
    J Nutr Biochem; 2012 Jul; 23(7):817-21. PubMed ID: 21889886
    [Abstract] [Full Text] [Related]

  • 15. Modulatory Role of Omentin-1 in Inflammation: Cytokines and Dietary Intake.
    Zabetian-Targhi F, Mirzaei K, Keshavarz SA, Hossein-Nezhad A.
    J Am Coll Nutr; 2016 Jul; 35(8):670-678. PubMed ID: 27331575
    [Abstract] [Full Text] [Related]

  • 16. Interaction between Apo A-II -265T > C polymorphism and dietary total antioxidant capacity on some oxidative stress and inflammatory markers in patients with type 2 diabetes mellitus.
    Jafari Azad B, Yaseri M, Daneshzad E, Koohdani F.
    Br J Nutr; 2022 Jul 14; 128(1):13-29. PubMed ID: 34372957
    [Abstract] [Full Text] [Related]

  • 17. Dietary ω-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients.
    Rafiee M, Sotoudeh G, Djalali M, Alvandi E, Eshraghian M, Sojoudi F, Koohdani F.
    Nutrition; 2016 Oct 14; 32(10):1110-5. PubMed ID: 27210509
    [Abstract] [Full Text] [Related]

  • 18. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
    Kuriki K, Wakai K, Hirose K, Matsuo K, Ito H, Suzuki T, Saito T, Kanemitsu Y, Hirai T, Kato T, Tatematsu M, Tajima K.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct 14; 15(10):1791-8. PubMed ID: 17035384
    [Abstract] [Full Text] [Related]

  • 19. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.
    Liu HQ, Qiu Y, Mu Y, Zhang XJ, Liu L, Hou XH, Zhang L, Xu XN, Ji AL, Cao R, Yang RH, Wang F.
    Nutr Res; 2013 Oct 14; 33(10):849-58. PubMed ID: 24074743
    [Abstract] [Full Text] [Related]

  • 20. Interaction of dietary fat intake with APOA2, APOA5 and LEPR polymorphisms and its relationship with obesity and dyslipidemia in young subjects.
    Domínguez-Reyes T, Astudillo-López CC, Salgado-Goytia L, Muñoz-Valle JF, Salgado-Bernabé AB, Guzmán-Guzmán IP, Castro-Alarcón N, Moreno-Godínez ME, Parra-Rojas I.
    Lipids Health Dis; 2015 Sep 13; 14():106. PubMed ID: 26365669
    [Abstract] [Full Text] [Related]

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